Microwave on its own (|), Heating ready-to-serve dishes, Defrosting and heating ready-to-serve dishes – AEG DUO 3214Z User Manual
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• Alcoholic beverages rriay not be heated too
hot. For this reason, set the required time
and observe the situation.
•
Do not cook any eggs in the shell. They can
burst in the oven or after removal.
Do not warm up hard-boiled eggs. They will
become hot faster in the middle than in the
edge sections and can burst.
You can prepare scrambled eggs at any
time; for fried eggs, it is important to pierce
the yolk beforehand.
•
After warming babyfood in glasses or
bottles, you should stir or shake the
contents so that the heat will be evenly
distributed. Before you give the child its
food, please check the temperature.
•
For foods with firm shells or skins (e.g.
apples, tomatoes, potatoes, sausages), the
skin can burst. They must be pierced
before warming.
Microwave on its own (|) ®
Using the microwave facility on its own gives
you a great number of possibilities to cook. We
have compiled a selection in the following
charts. Many more details are given in our
cookery book.
If your quantities differ from those in the charts,
use the following as a rough guide:
Double quantity - double the time given
Half quantity - half the time given
Please note:
When a cooking time of less than 2 minutes is
selected the switch should be turned to a longer
time and then turned back to the shorter period.
Where ranges are given, always set the shorter
period or the lower temperature first.
Put the food in a suitable container, place it on
the grid-v—r at shelf level 1 and additional the
glass oven tray at shelf level 0 (9).
Note: If the dish is exceptionally tall use only the
glass oven tray at shelf level 0
Heating ready-to-serve dishes
Soups 'N
Stews
Baked puddings
Meat and
poultry dishes
Side dishes
Vegetables
Beverages --
►
100 g
250 g
500 g
1000 g
100%
100%
100%
100%
1 to 2 min.
3 to 4 min.
5 to 6 min.
10 to 12 min.
Meal, on a plate
1 portion
100%
3 to 5 min.
If dishes are stirred or turned during heating, the food will heat up faster and more uniformly.
Defrosting and heating
ready-to-serve dishes
Ready to serve dishes
250 g
100%
5 to 7 min.
Meal on a plate
500 g
100%
11 to 14 min.
The food gets hotter the longer it is in the oven.
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