AEG DUO 3214Z - Manual (Page 13)

Cakes in tins
Shelf
level
Accessory
Oven­
temperature
Time
Plain cakes 0 Grid j------ V. 160-180 °C 70- 80 min.
Madeira and fruit-cake 0 Grid j-------^ 160-180°C 75- 85 min.
Cashing for fresh fruit cakes 1 Grld->___ r 190-210°C 25- 35 min.
Cheesecake 0 Grid-y___ r 160-180 °C 90-100 min.
Ready mixed cakes 0 Grid j------ V- 160-180°C 60- 70 min.
Sponge cakes 0 Grid J----- L 180-200 °C 30- 45 min.
Deep-frozen ready-to-bake cakes
e.g. apple, poppyseed, cheesecake
0 Grid J—». as Indicated on package
Cakes on baking sheets
Shelf level 1 Oventemperature Time
Fairy cakes* 150-170°C 20-25 min.
Scones* 210-230 °C 10-15 min.
Swiss roll 190-210°C 10 min.
Apple pie 190-210"C 30-35 min.
Bread 200-220 °C 40-50 min.
Pizza** 210-230 °C 30-45 min.
Pre-heating is necessary
or on the glass oven tray, shelf level 2
Biscuits on
baking sheets
Shelf level 1
Oventemperature Time
Cookies 170-190 °C
1st sheet 20-25 min.
additional sheets 10-15 min.
Shortbread 170-190°C
1st sheet 25-30 min.
additional sheets 10-15 min.
Meringue 80-100 °C 120-150 min.
Puff pastry 200-220 °C 20 -30 min.
Choux pastry 200-220 °C 25-35 min.
Macaroons/cinnamon stars 160-180 °C 20-30 min.
Small cakes made from yeast
dough, e.g. Chelsea buns
190-210°C 20-30 min.
Where ranges are given, always set the shorter period or the lower temperature first.
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