AEG DUO 3214Z - Manual (Page 12)

Defrosting
Quantity Mikrowave Rest Totah
Power / Time time time
Meat
(compact portions)
500g 15%/30min. 10 min. 40 min.
lOOOg 30%/20min. + 15%/25min. 10 min. 55 min.
ISOOg 30%/30min + 15%/25min. 15 min. 1 h 10 min.
Minced meat 500g 30%/IOmin. + 15%/15min. 10 min. 35 min.
Turn meat half way through defrosting time. Turn pieces weighing more than 1 kg several limes.
Turn minced meat once, then break up with a fork.
Fish**
500g 15%/20min. 10 min. 30 min.
lOOOg 30%/15min. + 15%/20min. 20 min. 55 min.
Butter* 250 g 15%/IOmin. - 10 min.
Bread*
500g 30%/ 7 min. 5 min. 12 min.
lOOOg 30%/15min. 10 min. 25 min.
Rolls* 4 roils 15%/ 4 min. 5 min. 9 min.
Berries/stone fruit
250 g 30%/ 8 min. 5 min. 13 min.
500g 30%/13 min. 5 min. 18 min.
* turn once
** turn several times
Baking ®
Unless Otherwise instructed, put all cakes and
pastries into the cold oven. This saves energy.
Push baking sheets - with bevel towards the
oven door - right Into the oven up to the stop.
Cakes with fresh fruit toppings (i.e. plums,
apples, cherries etc.) are best baked on the
glass oven tray supplied.
Non-stick tins are particularly suitable for
baking. Always place cake tins in the
centre of
the grid.
When baking for the first time use the lower
given temperature and set it higher the next time
if necessary. This is how you can determine
yourself the individual browning you desire.
We have compiled the most important data for
baking in the following tables.
All data is a guide only and may varv
depending on taste, recipe and baking utensils
used. Generally, lower temperatures produce a
more uniform browning.
All data applies to cakes being put into the cold
oven.
if the oven has been preheated, shorten baking
times by 5 to 10 minutes.