AEG FINESSE KM 31 - Manual (Page 12)

Slicing/grating/chipping examples
Disc Max. approx
quantity
Setting Remarks
Carrots, celery A, C, D. H, G 900 g 2-4 Cut or grate more finely as raw food
or more coarsely as cooked food
Kohlrabi A, C, D, H. E
Apples, pears A, C. D, H 1000 g 1-3 Cut or grate coarsely
for baking
Onions D, H 900 g 1-4 Cut finely for salads and
coarsely for frying
Cabbage C, D, H 900 g 2-4 Cut coarsely for boiling
Cucumbers D 800 g 1
Mushrooms H 500 g 1
Green and red
peppers D, H 800 g 1-3
Raw potatoes D, H 1000 g 2-4 Cut finely for chips and
coarsely for preparing “au gratin”
Boiled potatoes H 1000 g 1 Preboit salad potatoes
Chipped potatoes E 1000 g 1 Fill with appliance
switched off
Potatoes for potato
cakes and dumpling
G 1000 g 2-4
Salami D, H, E 600 g 1-3
Chopping and mincing with die
mini-chopper
(special accessory for Food Processor KM 21)
Fitting;
• Unlock lid of work-bowl
• Place mini-chopper on drive (fig 8/B)
and fill
e Lock wi№ lid (fig 8/B)
• Setting: MAX/pulse
This accessory is especially suitable for small
quantities, e g
• Onions, cabbage, nuts
• Boiled vegetables, parsley, dill
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