Exemple: puree-ing/pressing – AEG FINESSE KM 31 User Manual
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Exemple: puree-ing/pressing:
Type of food
Preparation
Puree-ing sieve
Instructions
Potato puree
Boil, cut into pieces
Large holes
Pour in a little boiled water
or milk towards the end
Carrot puree
Boil, cut into pieces
Medium holes
Pour in a little boiled water
towards the end
Celery puree
Boii, cut into pieces
Medium holes
Pour in a little boiled water
towards the end
Spinach puree
Boii, dry in coiander
Medium holes
Pour in a little boiled water
towards the end.
Pea puree
Boil, dry in coiander
Medium holes
Apple or pear
compote
Peel, de-core,
cut into pieces
Medium holes
Vegetable soup
Boil, dry in coiander
Large holes
Puree with a little clear
vegetable soup
Tomato puree
Cut into slices raw
or boiied
Large holes
Strawberry
mousse
Remove stalks
Small holes
Increase speed towards
end
Raspberry
mousse
Raw or boiled
Medium holes
Increase speed towards
end
Blackcurrant or
redcurrant juice
Boiled
Large holes
Increase speed towards
end
Grapes
Remove stalks
Small holes
Increase speed towards
end
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