Specifications electrical specifications, Mechanical specifications, Start-up procedure – Cecilware C-2003G-IT User Manual

Page 2: Recommended coffee amount for brewing

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SPECIFICATIONS

ELECTRICAL SPECIFICATIONS

MODEL NO.

C-2003G-IT C-2003RG-IT

C-2003LG-IT

Volts 120

120

120

Watts 1,800

1,800

1,800

Amps 15

15

15

Wall Outlet (Receptacle)

5-15R

5-15R

5-15R

All Brew Centers are single phase with 2 wires plus a ground with cord and plug, except Eport 220V,
1 PH, 50 cycles (UROPEAN).

MECHANICAL SPECIFICATIONS

MODEL NO.

C-2003G-IT C-2003RG-IT

C-2003LG-IT

Tank Capacity (US gal.)

Cups/Brew Cycle

12

12

12

Cups/Hour 120

120

120

Height (includes 2 ½" legs)

31

31

31

Width 8

16

16

Depth (+2”for ¼"water connection)

17 ¼

17 ¼

17 ¼

Ship Weight lbs.

40

50

50


START-UP PROCEDURE


1. PLUG THE POWER CORD INTO A PROPER RECEPTACLE.
2. ACTIVATE THE POWER SWITCH ON
(Toggle Up), located in the lower left corner in back of Brewer.
3. PUSH THE POWER BUTTON (RED) ON THE TOUCHPAD ON THE FRONT PANEL.
The power switch controls all power including the Heater Elements in the tank and the Warmers.
The Brewer will automatically start filling the tank, then it will start to heat up the water in the tank,

until it reaches the proper preset temperature (200°F) (About 20 minutes). The LCD window will
display a series of messages:




4. PLACE PAPER FILTER AND COFFEE IN THE FUNNEL, AND INSERT FUNNEL IN THE BREWER.
5. PUSH THE BREW BUTTON. YOU NEED NOT WAIT FOR THESE MESSAGES TO COME UP FIRST
.
After the brew button is pressed, when the “READY TO BREW” message comes on, the Brewer

automatically begins brewing coffee. The LEDs will light up and stay on during the brewing cycle.


NOTE: THE BREWER CAN BE PROGRAMMED TO START ITSELF UP AT ANY DESIRED TIME AND
SHUT ITSELF OFF AT ANY DESIRED TIME, PROVIDED THAT THE MAIN POWER SWITCH IN THE
BACK OF THE BREWER IS KEEPT ON (Toggle Up).

RECOMMENDED COFFEE AMOUNT FOR BREWING


2.5 oz. for one (1) decanter, ½ US gal. (12 cups)

CECILWARE

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NG39A

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FILLING

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TANK

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HEATING

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READY

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TO BREW

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