Proctor-Silex Roaster Oven Buffet Server Pan-32508Y - Manual (Page 5)

5
Recipes
NOTE: All recipes are to be cooked in a conventional
oven or roaster oven and then placed in the insert pans
to keep warm and serve.
Party Meatballs
5-pound (2.25 kg) bag pre-cooked frozen meatballs
12-ounce (350 g) jar grape jelly
12-ounce (350 g) jar currant jelly
12-ounce (350 g) bottle chili sauce
12-ounce (350 g) bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs
in insert pan. In a large mixing bowl beat together jellies and
sauces. Pour over meatballs. Bake at 250ºF (120ºC) for 2
hours or until heated through.
Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching
the sides of the insert pan. Bake at 400ºF (200ºC) for 1 hour,
or until done. Check for doneness by piercing with a fork.