Save these instructions, Warning, General safety rules recipes – Weston Manual Kitchen Kit User Manual

Page 3: Additional accessories, Flourless chocolate cake, Chocolate glaze

Advertising
background image

-10-

-3-

WARNING!

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFE GUARDS MAY

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

GENERAL SAFETY RULES

RECIPES

FLOURLESS CHOCOLATE CAKE

12 bittersweet chocolate

3/4 cup unsalted butter, cut into pieces

5 large eggs

1 cup granulated sugar

1 1/2 tsp pure vanilla extract

1/4 tsp salt

2 Tbsp water

1/4 cup unsweetened cocoa powder, sifted

.

Position a rack in the middle of the oven and heat the oven to 300

o

F (149

o

C)

.

Lightly butter the bottom of a 9” x 2” (233 x 5 cm) round cake pan, line it with a round of parchment

.

Lightly butter the parchment and the sides of the pan and dust with cocoa powder, tap out excess

.

Using the

3 Blade Attachment on the Mixer, chop the chocolate into coarse pieces

.

Melt the chocolate and butter in the microwave or in a double boiler, stirring with a rubber

spatula until smooth, set aside to cool slightly

.

In the

Mixer with the Whisk Attachment, combine the eggs, sugar, vanilla, salt and water

.

Beat at a medium high speed until the mixture is very foamy, pale in color, and doubled in

volume, about 2 minutes

.

Reduce the mixing speed to low, gradually pour in the chocolate mixture

.

Increase the mixing speed to medium high and continue beating until well blended, about 30

seconds

.

Add the cocoa powder and mix at a medium low speed just until blended, about 30 seconds

.

Pour the batter into the prepared pan

.

Bake until a pick inserted in the center comes out looking wet with small gooey clumps, 40 to

45 minutes, do not overcook

.

Let cool in the pan on a cooling rack for 30 minutes

.

If necessary, gently push the edges down with your fingertips until the layer is even

.

Run a small knife around the edge of the pan to loosen the cake

.

Cover the cake pan with a wire rack and invert, remove the pan and parchment and let the

cake cool completely

.

Transfer to a cake plate, cover and refrigerate the cake until it’s very cold, at least 6 hours or

overnight

.

Top with Chocolate Glaze

CHOCOLATE GLAZE

4 oz bittersweet chocolate

3 Tbsp unsalted butter

.

Using the

3 Blade Attachment on the Mixer, chop the chocolate into coarse pieces

.

Melt the chocolate and butter in the microwave or in a double boiler, stirring with a rubber

spatula until smooth, set aside to cool slightly

.

Pour the warm glaze over the chilled cake, using a spatula, spread the glaze evenly to almost

the edge

.

Refrigerate the cake until the glaze is set, 20 to 40 minutes

.

Before serving, remove the cake from the refrigerator and let it come to room temperature, 20

to 30 minutes

.

To serve, cut the cake into small, if not tiny, slices using a hot knife

7. Never fill the

Mixing Container with hot

liquids and transport. When filling with hot

liquids, always leave the

Mixing Container

on a stable platform. When filling the

Mixing

Container to the maximum capacity, the

weight of the filler might be too much for

the

Handle to bear. It is always best to

hold the

Handle and place one hand under

the

Mixing Container for support when

carrying or pouring.

8. Be sure the

Manual Kitchen Kit is

stable during use.

9.

DO NOT use this Manual Kitchen Kit

for frozen foods or anything other than

food stuffs.

10. Remove the

Blade after each use to

clean. Clean with hot soapy water. Dry

thoroughly. Protective/cut-resistant Kevlar

Gloves are recommended whenever

handling the

Blades.

11.

DO NOT use the Manual Kitchen

Kit while under the influence of drugs or

alcohol.

1.

KEEP FINGERS CLEAR of the Blade

at all times.

NEVER push the product

with your hands in line of the

Blade when

slicing.

ALWAYS use the Food Pusher.

2.

NEVER use fingers to scrape food

away from the

Blade. SEVERE INJURY

MAY RESULT.
3.

NEVER LEAVE THE MANUAL

KITCHEN KIT UNATTENDED. Close

supervision is necessary when used near

children. The

Manual Kitchen Kit is NOT to

be used by children. The

Manual Kitchen

Kit is NOT a toy.
4.

CHECK FOR DAMAGED PARTS.

Before using the

Manual Kitchen Kit,

check that all parts are operating properly

and perform the intended functions.

5. The manufacturer declines any

responsibility in the case of improper use

of this unit.

6.

NEVER use any accessories or parts

from other manufacturers. Doing so will VOID

YOUR WARRANTY and may cause injury.

It is recommended that the Manual Kitchen Kit be thoroughly clean prior to use! Refer to

Cleaning Instructions in this booklet.

ADDITIONAL ACCESSORIES

SOLD SEPARATELY

PART

MODEL

DESCRIPTION

NUMBER

Roma Traditional Style Pasta Machine

01-0201

Roma 5 Piece Ravioli Maker Kit

16-0101-W

Single Hamburger Press

07-0301

Autofresh Vacuum Done Storage Container

83-6001-W

These products and many more products can be ordered by visiting

W e s t o n S u p p l y . c o m or by calling

Weston Products LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

Advertising