Weston Harvest Guar Portable Vacuum Sealer - Manual (Page 8)

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AUTOMATIC VACUUM & SEAL MODE
1. Attach the Vacuum Sealer to
the power supply.
2. Press the ON/OFF Button
(Figure 6) on the Control Panel
to turn the Vacuum Sealer
“ON”. The ON/OFF Button on
the display will illuminate and the
Internal Cooling Fan will run.
3. Press both of the Lid Release
Buttons (Figure 7) on each side
of the Vacuum Sealer to release
the lid lock, then lift the Vacuum
Lid to open.
4. Fill the vacuum bag with the
product to be vacuum sealed. The
open end of the vacuum bag must
be clean and dry to seal properly.
HINT: When filling bags, fold over
the top portion of the bag, fill the
bag, then unfold the top portion to
seal (Figure 8).
5. Place the open end of the
bag onto the Vacuum Chamber
Seal and slightly into the Vacuum
Chamber (Figure 9). The
Vacuum Post cannot be blocked
or covered by the bag. Make sure
there are no wrinkles or creases in
the bag in the sealing area.
6. Push down and close the
Vacuum Lid and lock into place.
The open end of the bag should
be sandwiched between the Seal
Bar Insulator and the Seal Bar
Heating Element/Seal Bar Tape.
7. Press the START Button
(Figure 6), the Vacuum Pump
will engage. The START Button
will remain illuminated while
vacuuming.
8. The SEAL Button will
automatically light up when the
bag is sealing. The appliance will
Figure 7
Lid Release Button
On both sides of the
Vacuum Sealer
Figure 6
Figure 9
Figure 8
Vacuum Post
Lid
Control Panel
Seal
Bar
Insulator
Seal Bar
Heating
Element/
Seal Bar
Tape
Vacuum
Chamber
Seal
Vacuum
Chamber
PREPARING VAC BAGS FROM A ROLL
1. Attach the Vacuum Sealer to the power supply.
2. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “ON”.
The ON/OFF Button on the display will illuminate and the Internal Cooling Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum Lid to open.
4. Cut the vacuum bag to the length you want from a roll.
5. Place one open end of the bag onto the Vacuum Chamber Seal and slightly into the
Vacuum Chamber. The Vacuum Post cannot be blocked or covered by the bag. Make
sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock into place. The open end of the
bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating
Element/Seal Bar Tape.
7. Press the
SEAL Button, this will engage the Vacuum Pump and Seal Bar
Heating Element and seal the vacuum bag. The SEAL Button on the display will
illuminate while sealing. The appliance will stop automatically and “BEEP” when the seal
process is complete.
8. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage
may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer
to release the lid lock, then lift the Vacuum Lid to open.
9. Remove the newly sealed bag. Wait at least 20 seconds before sealing another bag to
avoid overheating the unit.
10. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
11. Disconnect the Vacuum Sealer from the power supply.
WARNING!
Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For
best results, only use the recommended vacuum bags with an embossed or mesh lining.
DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other
than the uses described in this booklet, could potentially damage the appliance and void
the warranty!