Dualit Mini Chopper 310306 - Manual (Page 13)

VEGETARIAN DIPS AND CREAMS
Fish or chicken in golden crunchy
crumbs. A coating of breadcrumbs
keeps the flavour and juices in, and
makes a crispy crust to bite on.
p plle en ntty y o off ffrre essh h b brre ea ad dccrru um mb bss ((sse ee e
D Da aiilly y u usse ess ffo orr y yo ou urr D Du ua alliitt m miin nii
cch ho op pp pe err,, p pa ag ge e 1 10 0))
4 4 h he ea ap pe ed d ttb bssp p p plla aiin n w wh hiitte e ffllo ou urr,,
sse ea asso on ne ed d w wiitth h ssa alltt a an nd d p pe ep pp pe err
a an n e eg gg g
a a p piin ncch h o off ssa alltt
4 4 cch hiicckke en n b brre ea assttss o orr b bo on ne ed d a an nd d
sskkiin nn ne ed d ffiilllle ettss o off w wh hiitte e ffiissh h
ssu un nffllo ow we err o orr g grro ou un nd dn nu utt o oiill ffo orr
ffrry yiin ng g
• Spread out the breadcrumbs and
flour (separately) on two dinner
plates. Beat the egg with the salt
and pour onto another plate
• Stir in the beans. Put the mixture
in the mini chopper and whiz
until smooth
• You may need to make this in
two batches. Add plenty of salt
and pepper to taste
• Re-heat the mixture gently in the
pan and serve with traditional
roasts
CRUNCHY CRUMBS (serves four) HOT BEAN CREAM (serves four to six)
An unusual side dish for traditional
British roast lamb or pork.
a a ttiin n o off cca an nn ne elllliin nii o orr fflla ag ge eo olle ett
b be ea an nss o orr 2 22 20 0g g ((8 8o ozz)) cco oo okke ed d
b be ea an nss
2 2 ttb bssp p o olliivve e o oiill
a a m me ed diiu um m o on niio on n
1 1 ttb bssp p cch ho op pp pe ed d rro osse em ma arry y lle ea avve ess
((o op pttiio on na all))
ssa alltt a an nd d p pe ep pp pe err
• Rinse the beans in a sieve in
warm water and pat dry
• Chop the onion and rosemary
leaves in the mini chopper. Heat
olive oil in a pan and add the
mixture and soften by cooking
gently for 10 minutes
BREAD COATINGS
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 13