Dualit Mini Chopper 310306 - Manual (Page 18)

A curry paste made with fresh
ingredients is a different taste
experience from a ready made
version.
2 2 sstta allkkss o off lle em mo on n g grra assss:: u usse e o on nlly y
tth he e iin nn ne err,, sso offtt p pa arrtt ((a ab bo ou utt ttw wo o
iin ncch he ess ffrro om m tth he e rro oo ott e en nd d))
3 3 m me ed diiu um m h ho ott g grre ee en n cch hiilllliie ess,,
sse ee ed de ed d a an nd d q qu ua arrtte erre ed d
a a lla arrg ge e ccllo ovve e o off g ga arrlliicc
a a lliittttlle e ffiin ng ge err o off g giin ng ge err,, p pe ee elle ed d
a a ssh ha allllo ott,, p pe ee elle ed d a an nd d q qu ua arrtte erre ed d
a a h ha an nd dffu ull o off cco orriia an nd de err lle ea avve ess
jju uiicce e a an nd d g grra atte ed d zze esstt o off ½ ½ lliim me e
3 3 ttb bssp p T Th ha aii ffiissh h ssa au ucce e ((n na am m p plla a))
¼ ¼ ttssp p ffrre essh hlly y g grro ou un nd d b blla acckk
p pe ep pp pe err
...SOUP
• Place the ingredients in the mini
chopper and whiz until slushy
• Store in the fridge, ready for
making Thai Green Curry
4 4 ttb bssp p g grre ee en n ccu urrrry y p pa asstte e
ssu un nffllo ow we err o oiill
4 40 00 0m mll ((1 14 4ffll o ozz)) vve eg ge etta ab blle e sstto occkk
4 40 00 0m mll ttiin n ((1 14 4ffll o ozz)) cco occo on nu utt m miillkk
4 4 cch hiicckke en n b brre ea assttss,, ccu utt iin ntto o sslliivve errss
o orr cch hu un nkkss
o orr 4 40 00 0g g ((1 14 4o ozz)) p prra aw wn nss,, o orr rra aw w
ffiissh h ccu utt iin ntto o cch hu un nkkss
2 25 50 0g g ((9 9o ozz)) cco oo okke ed d,, d drra aiin ne ed d
ssp piin na acch h lle ea avve ess
a a ssm ma allll b bu un ncch h ffrre essh h cco orriia an nd de err
VEGETABLES
• Spoon into the mini chopper, and
whiz to a thick smooth cream
• Pour the soup back into the
cleaned out saucepan
• Bring the milk to the boil (if
using) and add, whisking well, to
achieve the thickness you prefer
• Alternatively, hot water may be
used to thin the soup.
• Add salt and pepper to taste, stir
in the parsley and serve piping
hot
• Serve with fresh warm bread and
crouton
FRESH THAI GREEN CURRY PASTE
HOMEMADE CURRY
THAI GREEN CURRY (serves four)
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 18