Dualit Mini Chopper 310306 - Manual (Page 14)

• One by one, roll the chicken
breasts or fish in the flour and
then pat off as much as you can,
leaving the finest layer
• Roll in the egg, and finally place
in the bed of crumbs, rolling
lightly, patting and pressing, so
the pieces are well and evenly
coated
• Heat the oil in frying pan, cook
and gently sizzle on both sides,
until they are cooked through,
then drain on crumpled paper
towel. The chicken breasts will
take 10-12 minutes
• Fish requires about 8 minutes,
and is ready when it flakes cleanly
if prodded with a fork.
This gorgeous crust prevents the fish
from drying out, and makes the meal
more substantial.
6 60 0g g ((2 2½ ½o ozz)) ffrre essh h b brre ea ad dccrru um mb bss
((sse ee e D Da aiilly y u usse ess ffo orr y yo ou urr D Du ua alliitt
m miin nii cch ho op pp pe err))
a a ttb bssp p tta arrrra ag go on n o orr p pa arrsslle ey y lle ea avve ess
4 45 5g g ((2 2o ozz)) cch hiilllle ed d b bu utttte err
4 4 x x 1 15 50 0g g ((5 5o ozz)) ttu urrb bo ott,, h ha alliib bu utt o orr
b brriillll ffiilllle ettss,, sskkiin nn ne ed d
ffllo ou urr ffo orr d du ussttiin ng g ((sse ee e C Crru un ncch hy y
C Crru um mb bss rre ecciip pe e ffo orr m me etth ho od d))
ssa alltt a an nd d p pe ep pp pe err
• Place the crumbs, herbs and a
knob of butter in the mini
chopper and whiz until the
mixture goes green. Add salt and
pepper to taste
...CRUNCHY CRUMBS FILLET OF FISH WITH A HERB CRUST (serves four)
BREADCRUMB COATINGS
• Pat the fish dry with kitchen
paper, dust with flour
• Fry the fish for 2-3 minutes each
side in the oil and remaining
butter. press herb topping over
fish, one side only
• Place at the top of a hot oven,
220C/425F/M7, or under a
preheated grill, until the crust
starts to colour
• Serve straight away
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 14