Campomatic C64EWR - Manual (Page 7)

6
INSTALLATION
POSITIONING
• Remove all packing materials
including the protective film covering
the chrome-plated and stainless steel
parts (if applicable).
• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the
controls.
• The distance between the hob and
extractor hood should be at least
650mm.
• If necessary level the cooker by the
adjustable feet.
Figure 2
550 MIN
In order to eliminate the risk of the cooker
falling forward a chain has been installed
at the rear side of the cooker. This should
be fastened securely to the wall behind
the appliance with the bracket supplied
(Figure 4).
Figure 3
ADJUSTABLE
FOOT
Figure 4
ELECTRICAL CONNECTIONS
The cooker must be properly
connected to the mains supply by a
qualified electrician according to
current safety regulations. Do not
modify or change the cooker in any
way.
Before the cooker is connected to the
mains supply make sure:
The mains voltage is the same as that
specified on the data plate on the cooker.
The mains supply cable is rated for the
maximum power consumed by the
appliance as specified on the data plate
on the cooker.
The appliance must be installed using a
double pole switch of 45A minimum
capacity, with 3mm minimum contact
separation between poles.
Connect the cooker to the mains
connection box following the colour code:
Yellow/green wire should be connected to
earth terminal marked E or E.
Blue wire should be connected to the
neutral terminal marked N.
Brown wire should be connected to live
terminal
marked L.
Ensure that
connections are
tight and that
no loose
strands are left
out of the
terminals.
No lead must
touch hot
surfaces over
75°C.
E or
E
L
N
CLAMP MAINS
SUPPLY
Figure 5
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7
USING THE HOB
Figure 6
SAFETY ADVICE IN THE CASE OF A
COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or
damp cloth. This will smother the
flames and extinguish the fire.
3. Leave the pan to cool for at least an
hour before attempting to move it.
Injuries are often caused by picking up
a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO
PUT OUT A PAN FIRE as the force of
the extinguisher could tip the pan over.
Never use water to extinguish oil or fat
pan fires.
Warning !
If any of the hot plates become cracked, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.
Each hot plate is regulated using a selector knob (Figure 6).
The control allows for the efficient transfer of heat to the
cooking pan.
On the knob, which can be turned in both directions, there are
numbers 0 to 3 (Figure 6a). These numbers correspond to the
power setting of the hot plate where 3 is the highest setting and
●
is off.
We recommend you turn off the hot plate 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in
the hot plate to be used economically. The hot plate remains
hot for a while after use.
Figure 6a
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6
INSTALLATION
POSITIONING
• Remove all packing materials
including the protective film covering
the chrome-plated and stainless steel
parts (if applicable).
• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the
controls.
• The distance between the hob and
extractor hood should be at least
650mm.
• If necessary level the cooker by the
adjustable feet.
Figure 2
550 MIN
In order to eliminate the risk of the cooker
falling forward a chain has been installed
at the rear side of the cooker. This should
be fastened securely to the wall behind
the appliance with the bracket supplied
(Figure 4).
Figure 3
ADJUSTABLE
FOOT
Figure 4
ELECTRICAL CONNECTIONS
The cooker must be properly
connected to the mains supply by a
qualified electrician according to
current safety regulations. Do not
modify or change the cooker in any
way.
Before the cooker is connected to the
mains supply make sure:
The mains voltage is the same as that
specified on the data plate on the cooker.
The mains supply cable is rated for the
maximum power consumed by the
appliance as specified on the data plate
on the cooker.
The appliance must be installed using a
double pole switch of 45A minimum
capacity, with 3mm minimum contact
separation between poles.
Connect the cooker to the mains
connection box following the colour code:
Yellow/green wire should be connected to
earth terminal marked E or E.
Blue wire should be connected to the
neutral terminal marked N.
Brown wire should be connected to live
terminal
marked L.
Ensure that
connections are
tight and that
no loose
strands are left
out of the
terminals.
No lead must
touch hot
surfaces over
75°C.
E or
E
L
N
CLAMP MAINS
SUPPLY
Figure 5
25982-25 5 7.qxp 2 / 6/2 7 7:23 Page 6
7
USING THE HOB
Figure 6
SAFETY ADVICE IN THE CASE OF A
COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch.
2. Cover the pan with a fire blanket or
damp cloth. This will smother the
flames and extinguish the fire.
3. Leave the pan to cool for at least an
hour before attempting to move it.
Injuries are often caused by picking up
a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO
PUT OUT A PAN FIRE as the force of
the extinguisher could tip the pan over.
Never use water to extinguish oil or fat
pan fires.
Warning !
If any of the hot plates become cracked, disconnect the appliance from the
mains supply and do not use until repaired by a qualified electrician.
Each hot plate is regulated using a selector knob (Figure 6).
The control allows for the efficient transfer of heat to the
cooking pan.
On the knob, which can be turned in both directions, there are
numbers 0 to 3 (Figure 6a). These numbers correspond to the
power setting of the hot plate where 3 is the highest setting and
●
is off.
We recommend you turn off the hot plate 5 to 10 minutes
before the dish is ready. This allows the heat accumulated in
the hot plate to be used economically. The hot plate remains
hot for a while after use.
Figure 6a
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