Caple RiF871 - Manual (Page 11)

Instructions
Making water-Ice
*Pour water into the water ice mould up to three-
quarters of the mould volume, and then place
the mould in the freezing compartment.
*Do not a use knife or other metal tools to take
the ice out of the mould.
*The ice can be easily removed by hand after
the mould has been placed in warm water for a
short time.
Method to take out the drawers
Pull inward first and then raise slightly as
shown in the figure.
Using marks and sliding labels on
the drawers
*The front side of each drawer is labeled with
information on the correct foods for storage, and
the storage limit in months to ensure freshness
and edibility. Decimal figures mean the period
of freshness storage, and capital figures indicate
the period for edibility storage period.
*The figures indicate the acceptable storage
periods for chicken, beef, shrimps and lamb.
Within a 4 month period freshness can be
guaranteed. Food stored for a period in excess
of 9 months must not be eaten. When placing
food in the refrigerator, move the sliding label
to indicate the type of food stored in the drawer
as a reminder and indication of the acceptable
storage period.
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