ETA Lavado - Manual (Page 15)

Switch level: 1 – 3, whipping time about 1 – 5 minutes
Insertion: Mutual position is given by their construction; for this reason mutual interchangeability of
the beaters in the holes is not possible. Insert the beaters to the respective holes A3 in the
lower part of the drive to the maximum position. Release the beaters by moving the multi–
function control A1 in the „EJECT“ arrow direction.
Recommendation
– When whipping, use the substances at room temperature.
– First put liquid ingredients to the bowl and only then put solid ingredients in to achieve the best results.
– First whip at low speed so that the dough does not splash out. Only then you can go to higher speed.
– If beating is not optimal, make sure that the beater is not greasy, or add a little lemon juice or salt.
– Cool the cream or whipping cream to at least 6 °C before processing (at least 200 ml).
– We recommend using a narrow container for whipping cream.
– Never use whipping beaters for mixing tough materials, such as yeast dough.
Kneading hooks (C)
Use: Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level: 1 – 3, kneading time about 1 – 5 minutes.
Insertion: Mutual position is given by their construction; for this reason mutual interchangeability of
the hooks in the holes is not possible. Insert the hooks to the respective holes A3 in the
lower part of the drive to the maximum position. Release the hooks by moving the multi–
function control A1 in the „EJECT“ arrow direction.
Recommendation
– When kneading, use the substances at the room temperature.
– First mix yeast in lukewarm milk. As soon as the dough gets into the shape of a ball, stop kneading
as you are used to, or leave the dough rise according to the recipe.
– When preparing tough dough, we recommend putting loose ingredients in the bowl first for better
mixing and then adding liquid ingredients.
– When preparing more dough, prepare it in several doses.
Warning
– If necessary for inserting, turn the beaters or kneading hooks slightly.
– The plastic ring on a beater or a kneading hook remains invisible. The beater or the kneading hook
cannot be inserted further to the appliance.
– Switch on the appliance only when the accessories B, C are immersed into the processed
ingredients.
– For mixing or whipping, only one kneading hook or whipping beater can be used in
a suitable container. Choose the size of the container according to the amount of the prepared
mass.
– After 10 minutes of continuous operation wait for about 15 minutes, which is necessary for the drive
unit to cool down.
VI. MAINTENANCE
Before any handling with the appliance or its maintenance, switch off the appliance and unplug
the power supply cord from the electric socket. Do not use rough and aggressive detergents!
Clean the drive unit by soft and wet cloth with a little detergent. Make sure that water does not get
inside the appliance. Wash the other accessories right after use in hot water with a little detergent
added, rinse them with clean water and wipe them till dry (you can also use a dishwasher). Some
ingredients can colour the accessories in some way. But this does not affect the function of the
appliance and it is not a reason for a claim. This colouring usually disappears in some time. Never dry
plastic moldings over a heat source (e.g. heater, stove, radiator).
GB
15