Fulgor Milano SPO 6213 - Manual (Page 23)

GB
21
The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and
cooked well: use a small quantity of good quality toppings.
DOUGH BASE PREPARATION
Once you have a ball of leavened dough, slam it on the work surface to improve its
elasticity, spread it with your fingertips and let it rest for a few minutes before proceeding
(the dough becomes more elastic and will stretch better). Spread (you run roll) until the
dough is 30 cm in diameter and place it on the grill provided (never use baking paper or
anything else) then garnish with toppings to your taste.
Turn on the PIZZA function, set the number of pizzas you want to cook at the same time
(1 or 2), press the
key and set the type of pizza that you are baking (Thin or Thick),
(see table below) and then confirm with the key and you will be given the cooking
time and the level on which
you should position the pizza
(afterwards).
Once confirmed with the
key, the oven preheats and,
when finished, it beeps and
the display will tell that it’s
the right moment to put in the
pizzas. Baking automatically
starts when you close the
door and, from now to the end,
there are no other settings or
anything to turn on;
you must simply follow the instructions on the display.
TIPS FOR A GOOD PIZZA:
• Given the high temperatures and short baking time, we recommend that you insert and
remove the pizzas quickly so that the door is open for as short a time as possible and
the temperature doesn’t drop.
• Once the beep and display indicate that baking is finished, immediately remove the
pizza, since the cooking times are very short and even a few seconds can have a
significant effect.
• The baking time can be changed based on the type of dough and pizza; changes
should be made with the +/- keys before pressing the start key. At the end of the
recipe, you will be asked if you want to save it in your personal recipes.
Pizza Weight Leavened Dough Diameter
Thin 180gr 30cm
Thick 260gr 30cm
Note:
After the first pizza, you can immediately continue baking other pizzas without having to
preheat.
PIZZA grill Oven stone (optional)
Insert before the
preheating the oven