Insinger GalleyMaster Series User Manual
Page 5
SAFETY SUMMARY
The following general safety notices supplement the
specific warnings and cautions appearing in this manual:
All service except for routine shut-down procedures and
operator's troubleshooting procedures must be per-
formed by qualified maintenance personnel.
Prior to any work on the dishwasher involving service of
electrical, steam, or water systems, the dishwasher and
booster heater must be de-energized by turning the elec-
trical supply power "Off" and closing appropriate steam
and water valves.
The following is a summary of the warnings and cautions
appearing in the text of this manual to alert personnel to
potentially hazardous situations:
Wear rubber gloves while performing the following steps.
Do not drink, eat or smoke.
Troubleshooting of certain electrical functions requires
access to live electrical circuits inside the electrical con-
trol enclosure. Troubleshooting or repair of the electrical
equipment should only be done by a qualified electrician.
Prior to any work on the dishwasher involving service of
electrical, steam, or water systems, the dishwasher and
booster must be de-energized by turning the electrical
supply power "Off" and closing appropriate valves.
Wear rubber gloves while performing the following steps.
Do not drink, eat or smoke.
Troubleshooting of certain electrical functions requires
access to live electrical circuits inside the electrical con-
trol enclosure. Troubleshooting or repair of the electrical
equipment should only be attempted by a qualified elec-
trician.
The following steps require testing with machine power
on. These tests should only be made by a qualified
electrician.
All portions of the installation must comply with applica-
ble Navy shipboard regulations, specifications, and re-
quirements.
The dishwasher, booster heater, and unloader must be
securely bolted to deck plates.
Dangerous voltages are present on connections to the
electrical control enclosure and electric booster heater.
Observe normal safety precautions for high voltage elec-
trical equipment when connecting to the local distribution
system. All work should be done by a qualified electri-
cian.
At startup, and after any draining of the electric booster,
turn off the 440 volt power to the booster during the ini-
tial operation of the final hot fresh rinse. This will allow
the booster reservoir to fill and trapped air to be purged
without overheating of booster heating elements.
WARNINGS
Warning definition: A warning
designates potential bodily harm.
!
Do not open the access doors while the machine is
running, as hot water is being sprayed inside the ma-
chine. Machines have an interlock to stop the machine
if either door is opened, but some hot water may es-
cape.
Inside of the machine is hot. Allow the machine to cool
to 110° F. before proceeding. Wear rubber gloves.
Float switches, probes and heating elements must be
cleaned daily. Accumulations of grease, minerals or
debris will cause faulty operation of detergent monitor-
ing and heating systems. Use Scotch-Brite or equiva-
lent cleaning pads on heavy dirt.
Inside of the machine is hot. Allow the machine to cool
to 110° F. before proceeding. Wear rubber gloves.
Do not use a hose to clean the exterior of the machine.
Turn off power supply to the control enclosure. This
inspection should only be done by a qualified electri-
cian.
Prior to any work on the dishwasher involving service
of electrical, steam, or water systems, the dishwasher
and booster must be de-energized by turning the elec-
trical supply power "Off" and closing appropriate
valves.
PART 1 TECHNICAL INFORMATION