Metro T-Series Hot Food Holding Cabinets - Manual (Page 2)

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TABLE OF CONTENTS
SAFETY INFORMATION ..................................................................................................................................................... 2
SAFETY SYMBOLS ............................................................................................................................................................. 2
IDENTIFY YOUR CABINET ................................................................................................................................................. 2
PRODUCT FEATURES ....................................................................................................................................................... 3
INSTALLATION AND SETUP .............................................................................................................................................. 5
OPERATING INSTRUCTIONS (DIGITAL CONTROLLER) .................................................................................................. 8
OPERATING INSTRUCTIONS (ANALOG CONTROLLER) ................................................................................................. 11
HANDLING INSTRUCTIONS FOR TRANSPORTING CABINET ......................................................................................... 12
CARE AND MAINTENANCE ............................................................................................................................................... 12
BASIC TROUBLESHOOTING ............................................................................................................................................. 13
SERVICE AND REPLACEMENT PARTS ............................................................................................................................. 14
SERVICE AND REPLACEMENT PARTS (CIRCUITS) ......................................................................................................... 18
WARRANTY ........................................................................................................................................................................ 22
SAFETY INFORMATION
WARNING
: This cabinet is only for hot food holding applications.
WARNING
: Follow all food safety guidelines. Pre-heat the cabinet to the desired temperature before placing hot cooked
food into the cabinet. Food must be at the appropriate temperature before being placed into cabinet. Use a
food probe to check internal food temperature - the cabinet temperature is not necessarily the internal food
temperature.
WARNING
: Only factory approved service agents should attempt to service, repair or replace electrical components,
wiring or power cord.
WARNING
: Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high pressure
water, do not hose wash/spray interior.
WARNING
: Food Service Equipment must be electrically grounded. Failure to ground Food Service Equipment may
result in serious injury or death from electrical malfunction.
CAUTION
: Do not spray or pour water into the top of the cabinet (control enclosure). Unplug the cabinet before
cleaning and then wipe with a damp cloth and dry with a towel. Use only cleaning agents approved for
stainless steel.
SAFETY SYMBOLS
IDENTIFYING YOUR CABINET
®
MODEL NO.
® ®
C US
LISTED 465C
INTERMETRO INDUSTRIES CORP., WILKES-BARRE, PA 18705
WWW.METRO.COM
C5TX-XXXX
XXXV XXHZ XXXXXW
01/11
SERIAL NO. C5TXXXX
For future reference, note the serial and model number found on the data plate of the cabinet here:
Serial number ________________________________
Model number ________________________________
Date the cabinet was put into service _______________________________
Fill out and return the warranty card located at the back of this manual.