Viante CUC-26PM Pasta Perfetto Quick Guide - Manual (Page 10)

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Place the FLOUR in the mixing bowl and close the lid.
Slightly whisk the eggs, salt and olive oil together.
Remove the small lid from the main lid.
TURN ON THE MACHINE and begin to mix.
Slowly pour the whisked eggs through the small lid opening. Do it in small increments and allow 10 seconds
between each pour.
Start pouring the water in very small increments. Allowing each increment to mix for 20 seconds. Look for
the right dough consistency (not too dry, not too wet). The dough should not be very sticky and should not
stick to the mixing blades. If it does, sprinkle a little flour (tea spoonful) and see if that’s enough. Repeat if
it’s still to wet or until reaching the right consistency.
Allow to mix for two minutes .
You might not need to use all the water. It depends on the amount of eggs and the type of flour and water
hardness. The best results are achieved by looking at the dough and realizing when the right consistency is
achieved. The right dough is elastic but not too wet and it’s not sticky. It is able to be pushed down to the
extrusion chamber smoothly.
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MIXING THE INGREDIENTS