Viante CUC-26PM Pasta Perfetto Quick Guide - Manual (Page 14)

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Once the mix has achieved its right consistency, pull from the slider on the side of the extrusion
chamber and place it in the open position. You don’t need to to remove it completely.
Once the slider is put in the opened position, pasta will fall into the extruding chamber and will
start to come out of the front where the die disc is.
As the pasta comes out, sprinkle some flour on it to avoid sticking.
Once the desired length is achieved, cut the pasta using the wire cutter provided.
Extrude all the dough in the mixing bowl. If some of the dough sticks to the mixing components,
remove the lid and move the pieces of dough by hand. This will solve the problem. You can repeat
this step if needed.
Once all the dough is extruded, you can turn off the machine.
All the dough in the mixing bowl should be able to be extruded in approximately 10 – 15 minutes. If
the dough consistency is too wet it might take a longer time as it’s harder for the dough to fall
down into the extrusion chamber.
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EXTRUDING/CUTTING THE PASTA