Using your phonebook, Ng calls, Not for commercial use – ericsson inc – Ericsson A1228LX User Manual

Page 19

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Not for commercial use – Ericsson Inc.

16

Basic Operations

the next series. You can enter a pause in a series of digits

by pressing and holding

*

until

is shown in the dis-

play.

For example, if your office has a voice mail system that
requires you to dial a phone number, followed by your
extension, followed by an access code, you could enter

the following: 555-1111

2222

33333.

When you press

YES

, your phone dials the number and

then stops transmitting tones. When your voice mail
system asks for your extension you would press

YES

to

transmit your extension. The access code is sent after the
pause. If the timing in your voice mail system does not
allow for pauses, you can enter a stop instead of the
pause, or use multiple pauses.

You can also store groups of numbers which can include
stops and pauses in a phonebook location. You can then
dial the numbers by entering the phonebook location
and pressing

YES

.

Using Your Phonebook

Creating Phonebook Entries

You can add entries to your phonebook by doing the fol-
lowing:

 Press

MENU

from to access the main menu.

 Press 1 to display the PHONEBOOK menu

 Press 1 to select Add Entry.
 Press  or to scroll to the name and number line.

See the next section to learn how to enter names in
your phonebook.

 Press

YES

to store the new entry.

Entering Letters and Symbols

Press the appropriate key, 0-9, #, or * repeatedly until
the desired letter, character, or digit appears in the dis-
play. For example, to enter an A, press the numeric key 2
once. To enter a B, press the numeric key 2 twice.

Press this... For...

1

Space 1

2

A B C 2 А Б В Г З

3

D E F 3 И Й К Л

4

G H I 4 Н О П

5

J K L 5

6

M N O 6 С У Ф Х

7

P Q R S 7

8

T U V 8 Щ Ъ Ы Ь

9

W X Y Z 9

0

0

*

Toggles between upper and lowercase
letters.

#

"space", . ? - ( ) ‘ “ ! ; : # @ & $ % + - * /
| = < >

Note!

Character sets vary according to lan-
guage selection.

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