Florabest 1226 - Manual (Page 16)

16
Igniting the fuel
WARNING - risk of burning!
Using petrol or spirits for ignition
can result in uncontrollable heat
due to deflagration. Therefore you
should only use safe fuel, such as
solid firelighters. The barbecue
must be placed on a stable and
secure surface during operation.
1. Use quality products with DIN
approval, such as DIN charcoal, DIN
briquettes, and DIN solid firelighters.
2. Stack some of the charcoal or
briquettes on the charcoal grid (F).
When using the indirect grilling
method fill the space between the
charcoal dividers (P) and the fire
bowl wall (G) with fuel. During
indirect grilling the space between
the charcoal dividers (P) should
remain empty.
3. Light one or two solid firelighters
using a match. Place these firelighters
on top of the layer of charcoal or
briquettes.
4. Allow the solid firelighters to burn for
2 to 4 minutes. Then fill the fire bowl
(G) slowly with charcoal or briquettes.
5. A white layer of ash should develop
on the fuel after approximately 15
to 20 minutes. This indicates that the
optimum cooking temperature has
been reached. Distribute the fuel
evenly in the fire bowl (G) using a
suitable metal tool.
6. Insert the greased cooking grill and
start barbecuing.
Cleaning / care
WARNING - risk of burning!
Allow the barbecue to cool down
completely before cleaning it.
Never use water to quench the hot
barbecue. This could result in burns
or scalding.
Occasional cleaning is necessary in order
to preserve the beautiful appearance. Do
not use any scouring agents.
1. A rinsing cloth, water and some
washing-up liquid is sufficient for
normal cleaning processes.
2. If the enamelled parts are heavily
soiled, use a commercial enamel
cleaning agent (oven cleaner).
Observe the manufacturer's
instructions for the cleaning agent
being applied.
3. Clean the barbecue using household
detergent and a rust proof cleaning
pad.
Environmental information &
disposal measures
Pay attention to cleanliness when using the
barbecue and dispose of waste in a clean
and safe manner. As a general rule, only
dispose of waste in designated metal or
non-flammable containers.
Observe the local waste disposal
regulations.