Electrolux 41016VH User Manual
Page 30
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Uses, Tables and Tips
30
Baking on more than one oven level
Type of baking
Fan cooking
Fan cooking
Time
Hours:
Mins.
Shelf positions from bottom
Temperature
in °C
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1 / 4
160 180
1))
1) Pre heat the oven
0:35 0:60
Dry streusel cake
1 / 3
140 160
0:30 0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1 / 3
1 / 3 / 5
150 160
0:15 0:35
Viennese whirls
1 / 3
1 / 3 / 5
140
0:20 0:60
Biscuits made with sponge
mixture
1 / 3
160 170
0:25 0:40
Biscuits made with egg
white, meringues
1 / 3
80 100
2:10 2:50
Macaroons
1 / 3
100 120
0:40 1:20
Biscuits made with yeast
dough
1 / 3
160 170
0:30 0:60
Puff pastries
1 / 3
170 180
1)
0:30 0:50
Rolls
1 / 4
160
0:30 0:55
Small cakes (20per tray)
1 / 4
140
1)
0:25 0:40
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