Table al gusto hot air, Table for bakes and gratins, Uses, tables and tips 32 – Electrolux 41016VH User Manual

Page 32

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Uses, Tables and Tips

32

Table Al Gusto Hot air

Table for Bakes and Gratins

Type of baking

Shelf position

Temperature

°C

Time

Hr: Mins.

Pizza (thin crust)

1

180 200

1)

1) Pre heat the oven

20 30

Pizza (with a lot of topping)

1

180 200

20 30

Tarts

1

180 200

45 60

Spinach flan

1

160 180

45 60

Quiche Lorraine

1

170 190

40 50

Quark flan, round

1

140 160

60 90

Quark flan on tray

1

140 160

50 60

Apple cake, covered

1

150 170

50 70

Vegetable pie

1

160 180

50 60

Unleavened bread

1

250 270

1)

10 20

Puff pastry flan

1

160 180

1)

40 50

Flammekuchen (Pizza like dish
from Alsace)

1

250 270

1)

12 20

Piroggen (Russian version of cal
zone)

1

180 200

1)

15 25

Dish

Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake

Conventional

1

180 200

0:45 1:00

Lasagne

Conventional

1

180 200

0:25 0:40

Vegetables au gratin

1)

1) Pre heat the oven

Fan cooking

1

160 170

0:15 0:30

Baguettes topped with
melted cheese

1)

Fan cooking

1

160 170

0:15 0:30

Sweet bakes

Conventional

1

180 200

0:40 0:60

Fish bakes

Conventional

1

180 200

0:30 1:00

Stuffed vegetables

Fan cooking

1

160 170

0:30 1:00

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