Electrolux D4100 - Manual (Page 17)

FOOD
Shelf
Position
Cooking
Temp°C
Biscuits
Bread
Casseroles
Cakes:
Small/queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies & Crumble
Milk Puddings
Pastry: Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat & Poultry
2crk.
1crk.*
1crk.*
2 crk.
2crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
Depending
on dish
2crk.
1crk.
2crk.
1crk.*
180-190
210-220
130-140
180-190
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
160-170
190
180
210-220
170-180
crk. = Cranked shelf
* or on a straight shelf from the main oven on the base.
Shelf positions are counted from the bottom of the oven upwards.
16
SECOND OVEN COOKING CHART