Electrolux D4100 User Manual
Page 26
HINTS AND TIPS
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Single level cooking using positions 4 or 5 gives
best results.
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Frozen and cook chilled foods can be cooked
using Speedcook without the need for
preheating.
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Use Speedcook for all types of frozen / cooked
chilled convenience foods to given even
browning and crispness where crispness is
required.
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The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
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Always place dishes centrally on the shelf to
ensure even browning.
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Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
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