Oven cooking guide, Using the range: oven cooking guide – GE Profile 30 Inch Gas Smart Range User/Care Manual User Manual

Page 20

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49-2000782 Rev. 2

Oven Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack

Bake

3

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Layer cakes* on Multiple
Racks

Bake

Convection Bake

3 and 5

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Bake

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Cookies, biscuits, scones on
a Single Rack

Bake

4

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Cookies, biscuits, scones on
Multiple Racks

Convection Bake

3 and 5

2, 4, 6

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Yeast Breads

Bake

3 or 4

Beef & Pork

Hamburgers

Broil High

6

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Watch food closely when broiling. For best performance center food

below the broil heater.

Steaks & Chops

Broil High

6 or 5

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Watch food closely when broiling. For best performance center food

below the broil heater.

Roasts

Bake

Convection Roast

2 or 3

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Poultry

Whole chicken

Bake

Convection Roast

2 or 3

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Bone-in chicken breasts,
legs, thighs

Broil Low

Bake

3

If breaded or coated in sauce avoid Broil High modes. Broil skin side

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heater.

Boneless chicken breasts

Broil Low

Bake

3

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center food below the broil element or burner.

Whole turkey

Bake

Convection Roast

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Turkey Breast

Bake

Convection Roast

3

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Fish

Broil Low

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Watch food closely when broiling. For best performance center food

below the broil heater.

Casseroles

Bake

3 or 4

Frozen Convenience Foods

Single Rack

Bake

4

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Multiple Racks

Convection Bake

3 and 5

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for less browning. For multiple racks of pizzas, stagger left to right, do

not place directly over each other.

*When baking four cake layers at a time use racks

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directly above another.

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Rack positions

USING THE RANGE:

Oven Cooking Guide

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