Space $aver, 5planning, 16 transport – Henny Penny SPACE SAVER 605ESC63XXXX User Manual

Page 3: 17 installation, 22 electricity

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5

Planning ..............................................................

1

5

Standards and regulations ............................................

1.1

5

Ensure conformity with standards ............................................

1.1.1

5

Water ........................................................................................

1.1.2

5

Waste water .............................................................................

1.1.3

6

Electricity ..................................................................................

1.1.4

6

Room air ..................................................................................

1.1.5

6

Safety .......................................................................................

1.1.6

7

Food hygiene ...........................................................................

1.1.7

8

Relevant laws, institutions and authorities ...............................

1.1.8

8

Package dimensions and weights ................................

1.2

9

Weight ..............................................................................

1.3

9

Scale drawings ...............................................................

1.4

9

Abbreviations, installation dimensions .....................................

1.4.1

10

Installation dimensions .............................................................

1.4.2

11

Unit dimensions .......................................................................

1.4.3

13

Specifications, water ......................................................

1.5

13

Specifications, soft water .........................................................

1.5.1

13

Specifications, hard water ........................................................

1.5.2

13

Specifications, waste water ......................................................

1.5.3

13

Specifications, power supply ........................................

1.6

15

Heat loss .........................................................................

1.7

15

Ambient atmosphere and noise level ...........................

1.8

16

Transport .............................................................

2

16

Transporting the unit ......................................................

2.1

17

Installation ..........................................................

3

17

Installation information ..................................................

3.1

18

Mounting the suspension frame in the base frame .....

3.2

20

Installing tabletop units .................................................

3.3

20

Setting up with a stacking kit ........................................

3.4

22

Electricity ............................................................

4

22

Cable requirements ........................................................

4.1

22

Description of the terminal strip ...................................

4.2

23

Connecting the power supply .......................................

4.3

24

Three-phase power connection ................................................

4.3.1

3

Planning and installation instructions

Global Foodservice Solutions

Contents

Space$aver

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