Henny Penny SPACE SAVER 605ESC63XXXX - Manual (Page 3)

5 Planning .............................................................. 1
5 Standards and regulations ............................................ 1.1
5 Ensure conformity with standards ............................................ 1.1.1
5 Water ........................................................................................ 1.1.2
5 Waste water ............................................................................. 1.1.3
6 Electricity .................................................................................. 1.1.4
6 Room air .................................................................................. 1.1.5
6 Safety ....................................................................................... 1.1.6
7 Food hygiene ........................................................................... 1.1.7
8 Relevant laws, institutions and authorities ............................... 1.1.8
8 Package dimensions and weights ................................ 1.2
9 Weight .............................................................................. 1.3
9 Scale drawings ............................................................... 1.4
9 Abbreviations, installation dimensions ..................................... 1.4.1
10 Installation dimensions ............................................................. 1.4.2
11 Unit dimensions ....................................................................... 1.4.3
13 Specifications, water ...................................................... 1.5
13 Specifications, soft water ......................................................... 1.5.1
13 Specifications, hard water ........................................................ 1.5.2
13 Specifications, waste water ...................................................... 1.5.3
13 Specifications, power supply ........................................ 1.6
15 Heat loss ......................................................................... 1.7
15 Ambient atmosphere and noise level ........................... 1.8
16 Transport ............................................................. 2
16 Transporting the unit ...................................................... 2.1
17 Installation .......................................................... 3
17 Installation information .................................................. 3.1
18 Mounting the suspension frame in the base frame ..... 3.2
20 Installing tabletop units ................................................. 3.3
20 Setting up with a stacking kit ........................................ 3.4
22 Electricity ............................................................ 4
22 Cable requirements ........................................................ 4.1
22 Description of the terminal strip ................................... 4.2
23 Connecting the power supply ....................................... 4.3
24 Three-phase power connection ................................................ 4.3.1
3 Planning and installation instructions
Global Foodservice Solutions
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Space$aver ™