6 air outlet connection, 1 installation under an extraction hood, 2 connection to an air outlet duct – Henny Penny SPACE SAVER 605ESC63XXXX User Manual

Page 33: Space $aver

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6 Air outlet connection

Waste steam and vapours are cooled by the built-in cooling system
and extracted via the drain; an air extraction system is therefore not
essential.

Installation under an extraction hood is recommended.

6.1 Installation under an extraction hood

→ Observe the regulations for room ventilation systems (see

Chapter

“Room air”, Page 6

).

6.2 Connection to an air outlet duct

Requirements

Connection with a pipe

Do not use galvanized pipes.

Heat-proof and non-corrosive pipe (e.g. PA-I 1818 DIN 19560 HT
pipe)

Connection with a hose

Do not use aluminium tubes because tube corrosion might occur.

Heat-proof to at least 180 °C (356 °F)

Hose diameter 30 mm

Hose length 1.5 m

The end of the hose must not be connected directly to an air-outlet duct
(e.g. extraction hood). Counter-pressure will cause steam to be drawn
off from the cooking chamber; this will impair the cooking results. The
end of the hose should end below (outside) the air-outlet duct.

1.

Connect the unit to an air-outlet duct using a pipe or a hose.

2.

Take care not to create a “water pocket” (sagging when laid
horizontally), and that the cross-section is not restricted.

33

Planning and installation instructions

Global Foodservice Solutions

Air outlet connection

Space$aver

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