Henny Penny SPACE SAVER 605ESC63XXXX - Manual (Page 7)

1.1.7 Food hygiene
Description Relates to Standard
Regulation about food hygiene Documentation of heating
temperatures according to
HACCP principles Regulation
(EG) Nr.
852/2004
Table 6: Standards/regulations relevant to hygiene
7 Planning and installation instructions
Global Foodservice Solutions
Planning
Space$aver ™