Document Outline

• Important Safety
• Care & Cleaning...
• Maintenance.
• 4-6
• Troubleshooting 8-9
• Surface Cooking
• 9-12
• Oven Cooking
• Warranty & Service.
• .12-18
• 19
• • ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS
• • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
• • FOLLOW ALL INSTALLATION INSTRUCTIONS
• To Prevent Fire or Smoke Damage
• In Case of Fire
• Utensil Safety
• Ventilating Hoods
• Self-Clean Oven
• Important Safety Notice and Warning
  • CAUTION
  • Before Self-Cleaning
    • To set Self-Clean:
    • To Delay a Self-Clean Cycle:
    • If the oven has already been set for a clean cycle and you wish to set a delay:
    • When the Self-Clean cycle starts:
    • To cancel the Self-Clean cycle:
  • During the Self-Clean Cycle
    • Smoke and Smells
    • Sounds
  • After Self-Cleaning
• Cleaning Procedures
  • A CAUTION
• Oven Window
  • To protect the oven door window:
• Storage Drawer
  • To remove:
  • To replace:
  • To replace oven light bulb:
• Convenience Outlet
• Surface Controls
  • Setting the Controls
  • Dual Elements
  • CAUTION
• Smoothtop Surface
  • Cooking Areas
  • Hot Surface Light
  • Warming Center
    • Setting the Control:
• Tips to Protect the Smoothtop Surface
  • To Prevent Marks and Scratches
  • To Prevent Stains
  • To Prevent Other Damage
• Cookware Recommendations
  • Flat Pan Tests
    • The Ruler Test:
    • The Bubble Test:
• Control Panel
• Using the Touchpads
• Clock
  • To change the clock to 24-hour format:
  • Baking Differences Between Your Old and New Oven
    • To set Cook & Hold:
    • When the cooking time has elapsed:
    • After one hour in HOLD WARM:
• Delay Cook & Hold
  • CAUTION
    • To set a Delayed Cook & Hold cycle:
    • When the Delay time has expired:
    • To set a Delay when Cook & Hold has already been programmed:
    • When the Delay time has expired and the oven starts:
    • To cancel:
• Keep Warm
  • To set Keep Warm:
• Changing Temp °F/°C
• Broiling
  • A CAUTION
    • To set Broil:
• Adjusting the Oven Temperature
  • To adjust the oven temperature:
  • Broiling Chart
    • To cancel the 12-hour shut-off and run the oven continuously for 72 hours:
    • To cancel Bake when in Sabbath Mode:
    • To cancel the Sabbath Mode:
• Oven Vent
• Oven Light
• Oven Bottom
• Oven Racks
  • A CAUTION
    • To remove:
    • To replace:
• Rack Positions
  • Baking Layer Cakes on Two Racks