Document Outline

• Table of contents
• Table of figures
• 1 Introduction
  • 1.1 The Titrando system
  • 1.2 Instrument description
  • 1.3 Titration modes – Measuring modes – Dosing commands
  • 1.4 About the documentation
    • 1.4.1 Symbols and conventions
  • 1.5 Safety instructions
    • 1.5.1 General notes on safety
    • 1.5.2 Electrical safety
    • 1.5.3 Working with liquids
    • 1.5.4 Flammable solvents and chemicals
    • 1.5.5 Recycling and disposal
• 2 Overview of the instrument
• 3 Installation
  • 3.1 Setting up the instrument
    • 3.1.1 Packaging
    • 3.1.2 Checks
    • 3.1.3 Location
  • 3.2 Connecting a controller
    • 3.2.1 Operation
      • 3.2.1.1 Connecting a Touch Control
      • 3.2.1.2 Connecting a computer
  • 3.3 Connecting MSB devices
    • 3.3.1 Connecting a dosing device
    • 3.3.2 Connecting a stirrer or titration stand
    • 3.3.3 Connecting a Remote Box
  • 3.4 Connecting USB devices
    • 3.4.1 General
    • 3.4.2 Connecting a USB hub
    • 3.4.3 Connecting a printer
    • 3.4.4 Connecting a balance
    • 3.4.5 Connecting a PC keyboard (only for operation with Touch Control)
    • 3.4.6 Connecting a barcode reader
  • 3.5 Setting up the titration vessel
    • 3.5.1 General
    • 3.5.2 Titration vessel for volumetric KF titration
  • 3.6 Connecting sensors
    • 3.6.1 Connecting a pH, metal or ion-selective electrode
    • 3.6.2 Connecting a reference electrode
    • 3.6.3 Connecting a polarizable electrode
    • 3.6.4 Connecting a temperature sensor or an electrode with integrated temperature sensor
    • 3.6.5 Connecting an iConnect
    • 3.6.6 Differential potentiometry
• 4 Karl Fischer titration
  • 4.1 Volumetric titration
    • 4.1.1 Principle of the volumetric Karl Fischer titration
    • 4.1.2 Endpoint determination
    • 4.1.3 Karl Fischer reagents
    • 4.1.4 Application of the Karl Fischer titration
    • 4.1.5 Working with water standards
      • 4.1.5.1 Certified water standards
      • 4.1.5.2 Practical recommendations
    • 4.1.6 Sample addition
      • 4.1.6.1 Size of the sample size
      • 4.1.6.2 Working with liquid samples
      • 4.1.6.3 Working with solid samples
    • 4.1.7 Optimum working conditions
      • 4.1.7.1 Drift
      • 4.1.7.2 Reagent replacement
      • 4.1.7.3 Indicator electrode
• 5 Operation and maintenance
  • 5.1 General notes
    • 5.1.1 Care
    • 5.1.2 Maintenance by Metrohm Service
  • 5.2 Quality management and qualification with Metrohm
• 6 Troubleshooting
  • 6.1 General
  • 6.1 Karl Fischer titration
  • 6.2 SET titration
• 7 Appendix
  • 7.1 Remote interface
    • 7.1.1 Pin assignment of the remote interface
• 8 Technical specifications
  • 8.1 Measuring interface
    • 8.1.1 Potentiometry
    • 8.1.2 Temperature
    • 8.1.3 Polarizer
  • 8.2 Power connection
  • 8.3 Safety specifications
  • 8.4 Electromagnetic compatibility (EMC)
  • 8.5 Ambient temperature
  • 8.6 Reference conditions
  • 8.7 Dimensions
  • 8.8 Interfaces
• 9 Warranty (guarantee)
• 10 Accessories
• Index