Document Outline

• [en]Instruction manual
• Ú Table of contents[en]Instruction manual
  • Energy and environment tips 5
  • Your new oven 6
  • Your accessories 7
  • Before using the appliance for the first time 8
  • Operating the appliance 9
  • Electronic clock 10
  • Childproof lock 12
  • Baking 13
  • Roasting and braising 17
  • Grilling 19
  • CircoTherm® eco 21
  • Steam cooking 21
  • Dough proving 22
  • Low-temperature cooking 22
  • Defrost 23
  • Pyrolytic cleaning 24
  • Care and cleaning 25
  • Faults and repairs 28
  • After-sales service 29
  • Test dishes 29
• : Important safety information
  • Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
  • This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
  • Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
  • This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
  • This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
  • Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
  • Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
  • Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
  • Risk of fire!
  • ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
    • Risk of fire!
  • ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
    • Risk of burns!
  • ■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
    • Risk of burns!
  • ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
    • Risk of burns!
  • ■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
    • Risk of scalding!
  • ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
    • Risk of scalding!
  • ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
    • Risk of scalding!
  • ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
    • Risk of injury!
      • Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
    • Risk of electric shock!
  • ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
    • Risk of electric shock!
  • ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
    • Risk of electric shock!
  • ■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
    • Risk of electric shock!
  • ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
    • Risk of electric shock!
  • ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
    • Risk of fire!
  • ■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
    • Risk of fire!
  • ■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
    • Risk of burns!
  • ■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
    • Risk of burns!
  • ■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
    • Risk of serious damage to health!
      • The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...
    • Causes of damage
      • Caution!
      • Energy and environment tips
        • Saving energy
    • Environmentally-friendly disposal
      • Your new oven
    • In this section, you will find information on
      • Control panel
  • Pop-out operating knob
    • Operating modes
    • Cooking compartment
  • Oven light
  • Cooling fan
    • Your accessories
      • Accessories
        • Note
        • Note
    • Inserting accessories
    • When inserting the wire rack, check
    • When inserting the baking tray or the universal pan, check
      • Shelf positions
        • Note
      • Optional accessories
        • Before using the appliance for the first time
    • In this section, you can read about
      • Setting the language
        • 1. Turn the temperature selector until the language you require appears on the text display.
        • 2. Press and hold the ± info button for 3 seconds.
        • Changing the language
        • 1. Press and hold the ± info button for 3 seconds.
          • 2. Turn the temperature selector until the language you require appears on the text display.
          • 3. Press and hold the ± info button for 3 seconds.
      • Setting the clock
        • Note
        • 1. Briefly press the KJ clock function button to go to the setting mode.
          • 2. Set the current time using the rotary selector.
      • Cleaning the appliance
        • 1. Remove the accessories from the cooking compartment.
        • 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
        • 3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
        • 4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
        • 5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
        • 6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
        • Operating the appliance
    • In this section, you can read about
      • Switching on the appliance
        • 1. Turn the operating mode selector until the desired operating mode appears on the text display.
          • 2. Turn the temperature selector to change the default temperature.
          • Notes
  • Current temperature
    • Note
  • Heating indicator
    • The heating indicator displays the rising temperature in the cooking compartment.
      • Switching off the appliance
      • Changing the basic settings
        • 1. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
          • 2. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
          • 3. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
          • 4. Press and hold the ± info button for 3 seconds.
        • ™‚‹
        • ™‚‚
        • ™ƒ‚
        • ™„‹
        • ™„‚
        • ™„ƒ
        • ™„„
      • Automatic safety cut-out
        • Electronic clock
    • In this section, you can read about
      • Clock display
        • Notes
        • Switching the clock display on and off
        • 1. Press and hold the KJclock function button for 6 seconds.
          • 2. Press the KJclock function button briefly.
      • Timer
        • 1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
        • 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
      • Cooking time
        • 1. Set the operating mode and temperature.
          • 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
          • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
          • 1. Turn the operating mode and temperature selector back to the Û position.
          • 2. Press the KJ clock function button to exit the clock function.
      • End of operation
        • 1. Set the operating mode and temperature.
          • 2. Press the KJclock function button repeatedly until the KJ and y symbols light up.
          • 3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
          • 1. Turn the operating mode and temperature selector back to the Û position.
          • 2. Press the KJ clock function button to exit the clock function.
      • Preset operation
        • 1. Set the operating mode and temperature.
          • 2. Press the KJclock function button repeatedly until the KJand x symbols light up.
          • 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
          • 4. Press the KJclock function button repeatedly until the KJand y symbols light up.
          • 5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
          • 6. Turn the operating mode and temperature selector back to the Û position.
          • 7. Press the KJ clock function button to exit the clock function.
      • Setting the clock
        • 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up.
        • 2. Set the clock using the rotary selector.
      • Rapid heat up
        • Note
        • 1. Set the operating mode and temperature.
          • 2. Press the KJ clock function button until the KJ and f symbols light up and Œ appears in the clock display.
          • 3. Turn the rotary selector clockwise.
      • Checking, correcting or deleting settings
        • 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
        • 2. If necessary, you can correct your setting using the rotary selector.
        • 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
        • Childproof lock
    • In this section, you can read about
      • Lock
  • Lock appliance
    • 1. Switch off the appliance.
    • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
    • 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
    • 4. Turn the temperature selector until ™‚‚ appears on the temperature display.
    • 5. Press and hold the ± info button until the ‚ symbol appears in the temperature display.
    • Note
  • Unlocking the appliance
    • 1. Press and hold the ± info button until ™‚‚ appears in the temperature display.
    • 2. Turn the temperature selector until ™‚‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • Permanent lock
  • Locking the appliance permanently
    • 1. Switch off the appliance.
    • 2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
    • 3. Press the ± info button briefly and repeatedly until ™‚‹ appears in the temperature display.
    • 4. Turn the temperature selector until ™ƒ‚ appears on the temperature display.
    • 5. Press and hold the ± info button for 3 seconds.
    • Note
  • Interrupting permanent lock
    • 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
    • 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • 4. Switch the appliance on within 30 seconds.
  • Unlocking the appliance permanently
    • 1. Press and hold the ± info button until ™ƒ‚ appears in the temperature display.
    • 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display.
    • 3. Press and hold the ± info button until the ‚ symbol goes out.
    • 4. Within 30 seconds, press and hold the ± info button again for 3 seconds to go to the basic settings menu.
    • 5. Press the ± info button briefly and repeatedly until ™ƒ‚ appears in the temperature display.
    • 6. Turn the temperature selector until ™‚‹ appears on the temperature display.
    • 7. Press and hold the ± info button for 3 seconds.
    • Baking
      • Note
      • Baking on one level
    • Baking on two or more levels
  • Two baking tins on two levels
  • Four baking tins on two levels
    • Baking table
      • 3
      • 1
      • 160-170*
      • 25-30
      • %
      • 2
      • 160-170*
      • 20-30
      • 3
      • 1+3
      • 150-160*
      • 25-35
      • 3
      • 1
      • 180-200*
      • 15-20
      • %
      • 3
      • 210-220*
      • 10-15
      • 3
      • 1+3
      • 180-200*
      • 15-25
      • 3
      • 1
      • 160-170*
      • 20-30
      • %
      • 3
      • 150-160*
      • 25-35
      • 3
      • 1+3
      • 150-160*
      • 25-35
      • 3
      • 1
      • 140-150*
      • 80-100
      • 3
      • 1
      • 140-150*
      • 150-200
      • 3
      • 1
      • 190-200*
      • 15-20
      • %
      • 3
      • 200-210*
      • 15-20
      • 3
      • 1+3
      • 190-200*
      • 20-25
      • 3
      • 1
      • 180-190*
      • 10-15
      • %
      • 2
      • 190-200*
      • 10-15
      • 3
      • 1
      • 160-170’*
      • 55-65
      • 0
      • 1
      • 160-170*
      • 50-60
      • 3
      • 1+3
      • 160-170*
      • 50-60
      • 3
      • 1
      • 170-180*
      • 60-70
      • 0
      • 1
      • 170-180*
      • 65-75
      • 3
      • 1+3
      • 170-180*
      • 65-75
      • 3
      • 1
      • 160-170*
      • 15-20
      • %
      • 3
      • 170-180*
      • 15-20
      • 3
      • 1+3
      • 160-170*
      • 15-20
      • 3
      • 1+3+4
      • 160-170*
      • 15-25
      • 3
      • 1
      • 80*
      • 100-130
      • %
      • 3
      • 80*
      • 100-130
      • 3
      • 1
      • 90-100**
      • 90-120
      • %
      • 3
      • 80-90**
      • 90-120
      • 3
      • 1
      • 170-180*
      • 45-55
      • %
      • 2
      • 190-200*
      • 45-50
      • л
      • 1
      • 210-220*
      • 15-20
      • 0
      • 1
      • 210-220*
      • 15-20
      • л
      • 1+3
      • 190-200*
      • 20-25
      • 3
      • 1
      • 190-200*
      • 20-25
      • 0
      • 1
      • 180-190*
      • 20-25
      • 3
      • 1
      • 180-200*
      • 45-55
      • 0
      • 1
      • 180-190*
      • 40-50
      • л
      • 1
      • 210-220*
      • 25-30
      • 0
      • 1
      • 200-220*
      • 20-25
      • л
      • 1+3
      • 190-200*
      • 25-40
      • 3
      • 1
      • 190-200*
      • 20-30
      • 0
      • 1
      • 180-190*
      • 20-25
      • 3
      • 1+3
      • 190-200*
      • 40-50
      • 3
      • 1
      • 160-170
      • 60-70
      • 0
      • 1
      • 160-170
      • 50-55
      • 3
      • 1+3
      • 160-170
      • 60-70
    • Baking table for ready-made products
      • Notes
      • 3
      • 1
      • 180-200*
      • 15-25
      • 0
      • 1
      • 180-190*
      • 10-20
      • л
      • 1+3
      • 170-190*
      • 20-30
      • 0
      • 1
      • 190-200*
      • 10-15
      • л
      • 1
      • 210-220*
      • 10-15
      • л
      • 1+3
      • 180-190*
      • 20-25
      • 3
      • 1
      • 180-190*
      • 10-15
      • 0
      • 1
      • 180-190*
      • 10-15
      • 3
      • 1+3
      • 170-180*
      • 10-15
      • 3
      • 1
      • 190-200*
      • 20-25
      • 0
      • 1
      • 180-190*
      • 15-25
      • 3
      • 1
      • 180-190*
      • 20-25
      • 0
      • 1
      • 180-190*
      • 15-20
      • 3
      • 1
      • 180-190*
      • 25-30
      • 0
      • 1
      • 180-190*
      • 20-25
      • 3
      • 1
      • 180-200*
      • 15-25
      • 0
      • 1
      • 190-210*
      • 15-20
      • 3
      • 1
      • 180-190*
      • 40-45
      • 0
      • 1
      • 180-190*
      • 30-40
      • 3
      • 1
      • 180-190*
      • 45-50
      • 0
      • 1
      • 180-190*
      • 3
      • 1
      • 170-180*
      • 25-30
      • 0
      • 2
      • 180-190*
      • 25-35
      • 3
      • 1
      • 170-180*
      • 40-45
      • %
      • 2
      • 190-200*
      • 40-45
    • Tips and tricks
      • Roasting and braising
    • In this section, you will find information on
      • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
      • Roasting
  • Roasting in the universal pan
  • Roasting in the universal pan with stepped wire rack
  • Roasting in the universal pan with roasting sheet
    • Braising
    • Tables for roasting and braising
      • 3
      • 1
      • 140
      • 40+40
      • %
      • 2
      • 150
      • 40+40
      • 3
      • 1
      • 160
      • 30+25
      • %
      • 2
      • 160
      • 30+25
      • 3
      • 1
      • 170
      • 30+25
      • %
      • 2
      • 200
      • 30+25
      • 3
      • 1
      • 170
      • 25+20
      • %
      • 2
      • 200
      • 25+20
      • 3
      • 1
      • 170
      • 30+25
      • %
      • 2
      • 200
      • 30+25
      • 3
      • 1
      • 180
      • 25+25
      • %
      • 2
      • 200
      • 25+25
      • 3
      • 1
      • 180
      • 35+35
      • %
      • 2
      • 180
      • 35+35
      • 3
      • 1
      • 180
      • 30+30
      • %
      • 2
      • 180
      • 30+30
      • 3
      • 1
      • 160
      • 30+25
      • %
      • 2
      • 190
      • 30+25
      • 3
      • 1
      • 160
      • 30+30
      • %
      • 2
      • 190
      • 30+30
      • 3
      • 1
      • 180-190
      • 20+25
      • %
      • 2
      • 190-200
      • 20+25
      • 3
      • 1
      • 190
      • 20+25
      • %
      • 2
      • 200-210
      • 20+25
      • 3
      • 1
      • 190
      • 20+25
      • %
      • 2
      • 200-210
      • 20+25
      • 3
      • 1
      • 180
      • 20+20
      • %
      • 2
      • 190-200
      • 20+20
      • 3
      • 1
      • 180
      • 20+20
      • 3
      • 1
      • 160
      • 25+20
      • 3
      • 1
      • 160-170
      • 15+10
      • 3
      • 1
      • 150-160
      • 13+10
      • 3
      • 1
      • 140-150
      • 12+10
      • 3
      • 1+3
      • 160
      • 30+25*
      • 3
      • 1
      • 140
      • 40+80
      • $
      • 1
      • 140*
      • 40+80
      • 3
      • 1
      • 140
      • 45+80
      • $
      • 1
      • 140*
      • 45+80
      • 3
      • 1
      • 140
      • 50+70
      • %
      • 2
      • 140
      • 50+70
    • Tips and tricks
      • Grilling
        • : There is a risk of injury if you use roasting dishes that are not heat-resistant!
        • Caution!
          • Material damage due to effect of heat
        • Notes
    • Circo-roasting
    • Radiant grilling
      • Note
    • Grilling table
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 9-12
      • 2nd side: 5-7
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 8-10
      • 2nd side: 6-8
      • 4
      • 2
      • 170-190
      • 120-150***
      • 4
      • 2
      • 170-190
      • 100-130***
      • 4
      • 1
      • 170-190
      • 120-150***
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 5-7
      • 2nd side: 3-5
      • +
      • 3
      • ‚Ÿ£*
      • 1st side: 9-12
      • 2nd side: 6-8
      • 4
      • 2
      • 180-200
      • 120-150***
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 8-10
      • 2nd side: 6-8
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 10-12
      • 2nd side: 8-10
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 8-10
      • 2nd side: 6-8
      • +
      • 4
      • ‚Ÿ£*
      • 10-15**
      • +
      • 4
      • ‚Ÿ£*
      • 1st side: 8-12
      • 2nd side: 4-6
      • +
      • 3
      • 250*
      • 1st side: 17-20
      • 2nd side: 10-12
      • +
      • 4
      • 250*
      • 1st side: 10-15
      • 2nd side: 7-10
      • 4
      • 2
      • 200-220
      • 70-90***
      • 4
      • 2
      • 210-230
      • 40-50***
      • +
      • 3
      • 220*
      • 1st side: 10-15
      • 2nd side: 10-15
      • 4
      • 2
      • 220
      • 15-25
      • +
      • 4
      • 220*
      • 1st side: 8-12
      • 2nd side: 6-10
      • CircoTherm® eco
        • Notes
      • Steam cooking
        • Notes
      • Dough proving
        • Yeast dough
          • Caution!
            • 1. Pour 200 ml water in the base trough of the cooking compartment.
            • 2. Place the dish in the centre of the wire rack and slide in at shelf height 1.
            • 3. Close the appliance door and switch on ê Dough proving.
            • 4. Remove any remaining water from the cooking compartment after the proving process is complete.
            • 5. Loosen any limescale with a little vinegar and wipe with clean water.
        • 300 - 500
        • 25 - 30
        • 750
        • 30 - 35
        • 500
        • 40 - 60
        • 750
        • 60 - 80
        • 1000
        • 30 - 40
        • 1000
        • 50 - 70
    • Yoghurt
      • 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
      • 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
      • or
        • 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
        • 4. Cover the filled containers with a suitable lid or cling film.
        • 5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
        • 6. Close the appliance door and switch on ê Dough proving.
        • 7. After 8 hours, switch off ê Dough proving and place the containers in the refrigerator for at least 15 hours.
      • Low-temperature cooking
    • In this section, you will find information on
      • Using Low-temperature cooking
        • Notes
          • 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
          • 2. Switch on / Low-temperature cooking.
          • 3. Remove fat and sinews from the meat.
          • 4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
          • 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
          • 6. Take out the meat at the end of the cooking time and switch off the appliance.
        • Note
      • Table for Low-temperature cooking
        • 5 - 6
        • 100 - 120
        • 5 - 6
        • 120 - 150
        • 3 - 4
        • 45 - 60
        • 2 - 3
        • 30 - 45
        • 6 - 7
        • 160 - 200
        • 6 - 7
        • 180 - 210
        • 6 - 7
        • 240 - 300
        • 3 - 4
        • 60 - 80
        • 3 - 4
        • 50 - 70
        • 3 - 4
        • 50 - 70
        • 4 - 5
        • 150 - 180
        • 6 - 7
        • 360 - 420
        • 6 - 7
        • 240 - 300
        • 3 - 4
        • 70 - 90
        • 2 - 3
        • 30 - 40
        • 6 - 7
        • 240 - 300
        • 4 - 5
        • 10 - 12**
        • 70 - 90**
        • 4 - 5
        • 150 - 180
        • 3 - 4
        • 40 - 60
      • Tips and tricks
        • Defrost
          • Defrosting with CircoTherm®
            • Notes
          • 50
          • 30 - 90
          • 50
          • 30 - 60
          • 60
          • 45 - 60
          • 50
          • 50 - 70
      • Defrost
        • 1. Switch on 3 CircoTherm® operating mode.
        • 2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
        • 3. Defrost frozen food for 25 - 45 minutes, depending on type and size.
        • 4. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
        • Note
        • Pyrolytic cleaning
          • Important notes
            • : Risk of fire!
      • Before cleaning
        • : Risk of fire!
  • Cleaning accessories at the same time
    • : Risk of serious damage to health.!
    • Note
    • Setting the cleaning level
      • 1. Set the operating mode selector to x. 0 appears in the temperature display.
      • 2. Use the temperature selector to set the cleaning level.
  • Once cleaning has finished
  • Cancelling cleaning
  • Changing the cleaning level
  • Setting cleaning to run overnight
    • 1. Set the operating mode selector to x. 0 appears in the temperature display.
    • 2. Use the temperature selector to set the cleaning level.
    • 3. Press the KJ clock function button repeatedly until the y symbol appears.
    • 4. Set the End of operation to a later end time using the rotary selector.
    • After cleaning
      • Care and cleaning
        • Notes
        • Cleaning agents
    • Detaching and attaching the oven door
      • : Risk of injury!
  • Detaching the door
    • 1. Open the oven door fully.
    • 2. Fold up the two locking levers on the left and right (figure A).
    • 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
  • Attaching the door
    • 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
    • 2. The notch on the hinge must engage on both sides (figure B).
    • 3. Fold back both locking levers (figure C). Close the oven door.
    • : Risk of injury!
    • Removing the door cover
      • 1. Open the oven door fully.
      • 2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
      • 3. Remove the cover (figure B).
      • Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
        • 4. Replace the cover and secure it in position.
        • 5. Close the oven door.
    • Removing and installing the door panels
  • Removal
    • 1. Detach the oven door and lay it on a cloth with the handle facing down.
    • 2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
    • 3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
    • 4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
    • 5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
    • 6. Pull the lower panel at an angle, upwards and out.
    • 7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
    • : Risk of injury!
  • Installation
    • 1. Insert the lower panel at an angle towards the back (fig. A).
    • 2. Slide in the middle panel (fig. B).
    • 3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
    • 4. Hook the seal in to the bottom of the panel again (fig. D).
    • 5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
    • 6. Insert the two small seals on the left and right of the panel again (fig. F).
    • 7. Put the cover back in place and screw it on.
    • 8. Attach the oven door.
    • Cleaning the hook-in racks
      • : Risk of burning due to hot components in the cooking compartment!
        • 1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
        • 2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
        • 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
        • 4. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
        • 5. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
        • 6. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
      • Faults and repairs
        • : Risk of electric shock!
    • Error messages with “
    • Replacing the bulb in the oven ceiling light
      • : Risk of electric shock!
        • 1. Place a tea towel in the oven when it is cold to prevent damage.
        • 2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
        • 3. Unscrew the bulb and replace it with one of the same type (Fig. B).
        • 4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
        • 5. Remove the tea towel and switch on the circuit breaker.
    • Glass cover
      • After-sales service
        • E number and FD number
          • To book an engineer visit and product advice
      • Test dishes
        • Note
        • ¾
        • (
        • 4
        • 275*
        • 1-3
        • ¾
        • (
        • 4
        • ‚Ÿ£**
        • 20-25