Frymaster SM60 - Manual (Page 32)

DEAN MILLIVOLT SERIES GAS FRYERS (NON-CE)
CHAPTER 4: FRYER OPERATIONS
4-4
4.2.1 Thermostat-Equipped Fryers (cont.)
WARNING
Water or boil-out solution MUST not be allowed to drain into the filter pan or filter
system. Irreversible damage will result if water is allowed into the system.
H. After boil out is complete, turn the thermostat dial to "OFF" and drain the solution from the
frypot. Place a metal stockpot of sufficient size to safely hold the entire contents of the
frypot under the drain port to collect the water/boil-out solution. Do not allow water or boil-
out solution to drain into the filter pan. The filter pump is not designed for water operation,
and will be irreparably damaged (see warning statement above).
I. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the
frypot. Drain again.
J. Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution.
Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot
to completely remove all water.
NOTE: It is recommended that the boil-out procedure be performed each time the oil/shortening is
changed.
DANGER
Do not go near the area directly over the flue outlet while the fryer is operating.
Always wear oil-proof, insulated gloves when working with the fryer filled with hot
oil.
Always drain hot oil into a metal stockpot of sufficient size to safely hold the entire
contents of the frypot.
4.3 Final Preparation
WARNING
NEVER set a complete block of solid shortening on top of heating tubes. To do so
will damage the heating tubes and frypot, and void the warranty.
4.3.1 Filling Fryer with Cooking Oil/Shortening—Operating Thermostat
A. When using a liquid shortening (cooking oil), fill the fryer to the bottom OIL LEVEL line
scribed into the back of the frypot.