FRIGIDAIRE 316902300 - Manual (Page 22)

22
SETTING OVEN CONTROLS
Suggestions for convect broil:
1. Be sure to carefully follow all the recommended broil
pan and insert instructions and the directions for
placing the oven racks as provided in the “Broil”
section in this Use & Care Guide.
2. Since convect broil cooks food faster, reduce the
cook time by 25% from the recommended cook time
of your recipe (check the food at this time). If
necessary, increase cook time until the desired
doneness is obtained.
3. Close the oven door when using convect broil.
Convect broil (some models*)
Use the convect broil feature to cook thicker cuts of meats
that require direct exposure to radiant heat and the
convection fan for optimum browing results.
1. Press convect key 3 times*. 3 times
2. Press start (See Fig. 1).
To set convect broil* (convection broil) with a
default oven set temperature of 550°F:
Step Press
Setting convect (convection) convert
The convect convert feature allows you to convert any
baking recipe using the convect (convection) feature. The
control uses the normal recipe settings and adjusts to a
lower temperature for convection baking.
Convect convert can only be used with the convect bake
feature.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step Press
1. Press convect.
2. Press convect convert.
* Some models are not equipped with the Convect broil
feature. When using the convect key to toggle between
the convect features models without the convection broil
feature will only show the Convect Bake and Convect
Roast option settings in the display.
NOTE
NOTE
NOTES
When convect convert is used with a cook time or a
delay start setting, the convect convert feature will
display a "CF" for check food when the bake time is
75% complete (See Fig. 2). At this time the oven control
will sound 1 long beep at regular intervals until the set
cook time has finished.
The convection fan will begin rotating once
convection bake or convection roast has been activated.
When using convect convert cook time reductions may
vary depending on the oven set temperature.
The minimum amount of cook time allowed using the
convect convert feature with a bake time or a delay time
bake setting is 20 minutes.
Layer cakes will have better results using the normal
bake feature.
Fig. 1
Fig. 2
The convection fan will begin rotating once
convection broil has been activated (some models).