Frymaster BK1814 - Manual (Page 12)

Frymaster BK1814 Series Gas Fryer
Chapter 2: Important Information
2-3
DANGER
Fryers
MUST be connected ONLY to the gas type identified on the attached rating
plate.
2.6 Pre-installation
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline
at 1-800-551-8633.
DANGER
Do not connect this appliance to the gas supply before reviewing all information in
this chapter.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a
licensed plumber or pipe fitter.
A. General: Only licensed personnel should install any gas-fired equipment.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for
safety and ease of future service.
2. Parts protected by the manufacturer or its agent shall not be adjusted by the installer.
3. Frymaster 1814 Series gas fryers require 120VAC 60 cycle or 230VAC single-phase 50 Hz
(International) electrical service and are equipped with a 16-3 SJT grounded flexible power
cord for a direct connection to the power supply. Amperage draw for each unit depends on
the accessories supplied with the unit/system.
4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible floor installation equipped with factory-supplied 6 in. (15 cm) adjustable
legs or 5 in. (13 cm) casters;
3. Combustible construction with a minimum clearance of 6 in. (15 cm) side and 6 in. (15 cm)
rear, and equipped with factory-supplied 6 in. (15 cm) adjustable legs or 5 in. (13 cm)
casters.