Frymaster BK1814 - Manual (Page 19)

Frymaster BK1814 Series Gas Fryers
Chapter 3: Installation
3-5
3.4 Gas Connections (cont.)
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. Personal
injury may result.
2. The fryer must be restrained by means independent of the flexible coupling or
connector in order to limit the movement of the fryer. Restraining brackets are
located on the back panel of the fryer for the attachment of restraints.
3. If disconnection of the restraint is necessary, this restraint must be reconnected after
the fryer has been returned to its originally installed position.
I. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly.
AUSTRALIAN REQUIREMENTS
To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other
relevant statutory regulations.
3.5 Gas Specifications
NON-CE (Altitudes of 2000 feet or less)
MODEL
INPUT
(BTU)
GAS
TYPE
ORIFICE
(MM)
ORIFICE
PART NO.
QTY
EQUIPMENT
PRESSURE
MBAR INCH W.C.
1814 115
NAT
LP
2.26(#43)
1.40(#54) 810-2049
810-2324 5
5 10
27.5
4
11
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.
(Pilot Flame Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved.)
CE ONLY (Altitudes of 2000 feet or less)
MODEL
INPUT
(kW)
GAS
TYPE
ORIFICE
(MM)
QTY
PILOT ORIFICE
(MM)
EQUIPMENT
PRESSURE
MBAR INCH W.C.
1814 33,7
G20
G25
G31 2,2
2,2
1,4 5
5
5 .46
.46
.33 10,0
15,0
23,9 4,0
6,0
9,5
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.
(Pilot Flame Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved.)