Frymaster 24G Series - Manual (Page 25)

24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3-10
3.6 Gas Inputs
CE UNITS ONLY:
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Part Number and Quantity/Color are listed in the
table below:
MODEL NOMINAL HEAT
INPUT- Qn
(kW)
GAS TYPE ORIFICE SIZE
(MM)†
ORIFICE
PART NO.
ORIFICE
QTY/ COLOR
24G Series
(ALL)
30
G20
G25
G31 2,50
2,50
1,60 810-2628
810-2628
810-2317 3/BLUE
3/BLUE
3/RED
†Orifice size listed is for fryers operating at altitudes of 610 meters or less.
Adjustments for different gases are as follows:
MANIFOLD GAS
PRESSURE
MODEL
ORIFICE SIZE
(MM)†
GAS TYPE
MBAR INCH W.C.
BURNER
MARKING
PILOT
MARKING
BURNER AIR
ADJUSTMENT
(SEE
ILLUSTRATION
PAGE 3-9)
24G
Series
(All)
2,50
2,50
1,60 G20
G25*
G31
14,5
21,0
31,0 5,8
8,4
12,44
Blue
Blue
Red
26N
26N
16LP
Opening- Maximum
Opening- Maximum
Opening- 15-mm
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the
appliance is operating.
For controls and adjustments, please refer to the gas valve illustration on page 3-13. (Pilot Flame Adjustment: Turn
the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved).
† Orifice size listed is for fryers operating at altitudes of 610 meters or less.
* Except Belgium (BE). G20 and G25 remain the same: 14,5 mbar.
NON-CE UNITS ONLY:
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Gas Pressures and Adjustments, Orifice
Quantity, Pilot Markings and Burner Adjustments are listed in the table below:
MODEL
NOMINAL
HEAT
INPUT- Qn
(BTU)
GAS
TYPE
ORIFICE
SIZE
[MM (Drill
Size)]
MANIFOLD
GAS
PRESSURE
(INCH W.C.)
ORIFICE
QUANTITY
PILOT
MARKING
BURNER AIR
ADJUSTMENT (SEE
ILLUSTRATION
PAGE 3-11)
24G Series
(All)
120
NAT
LP
2.82(#34)
1.78(#50) 4
11
3
3 26N
16LP
Opening- Maximum
Opening- 15-mm