Lift-off oven door – GE 164D3333P185-1 User Manual

Page 21

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21

Safety Instructions

Operating Instructions

Care and Cleaning

Installation Instructions

Troubleshooting T

ips

Customer Service

Broiler Pan

After broiling, remove the broiler pan

and carefully pour out the grease in the

pan into a proper container.
If food has burned on, sprinkle the pan

with detergent while hot and cover with

wet paper towels or a dishcloth. Burned-

on foods will soak loose while the meal is

being served.

Wash; scour if necessary. Rinse and dry.

The broiler pan may also be cleaned in a

dishwasher. Do not store a soiled broiler

pan anywhere in the range.

Lift-Off Oven Door

(on some models)

The oven door is removable (on some

models) but it is heavy. You may need

help removing and replacing the door.

To remove the door:

Open the door to the full open

position.
Raise the locking mechanism by

applying force to the locking

mechanism lever.
Close the door until it stops against

the locking mechanism.
Grasp firmly on each side and lift the

door straight up and off the hinges.

To replace the door:

Position the slots in the bottom of

the door squarely over the hinges.

Then lower the door slowly and

evenly over both hinges at the

same time.
Open the door to the full open

position and press the locking

mechanism back into its original

position.

DO NOT ATTEMPT TO CLOSE THE DOOR
UNTIL THIS STEP IS COMPLETE. THE
HINGE OR DOOR COULD BE DAMAGED.

TO CLEAN THE DOOR:

Inside of door:

Soap and water will normally do the

job. Heavy spattering or spillovers may

require cleaning with a mild abrasive

cleaner. Soapy, wet metal pads may also

be used. Do not allow food spills with a

high sugar or acid content (such as

milk, tomatoes, sauerkraut, fruit juices

or pie filling) to remain on the surface.

They may cause a dull spot even

after cleaning.

If necessary, you may use an oven

cleaner. Follow package directions.

Outside of door:

Use soap and water to thoroughly clean

the top, sides and front of the oven.

Rinse well.

Spillage of marinades, fruit juices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped up

immediately. When surface is cool,

clean and rinse.

Do not use oven cleaners, cleansing

powders or harsh abrasives on the

outside of the door.

Locking mechanism lever

To lock
apply force

To unlock apply force

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