GE JKP17 - Manual (Page 19)

to Set Delay Start and Automatic Stop
Quick Reminder
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of Cooking Time.
5. Press the STOP TIME pad.
Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven to turn the oven on
automatically, cook for a specific length of time
and turn off automatically.
For example: Let’s say it’s and dinner time is
shortly after The recipe suggests hours baking
time at Here’s how:
1. Press the BAKE pad.
BAKE
2. Press INCREASE or DECREASE
pad until “325 0
“
is displayed.
3. Press the COOK TIME pad.
COOK NOTE: your recipe requires
TIME preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until appears
in the display. A Cook Time of 3 hours now
appears in the display.
5. Press the STOP TIME pad. “SET
STOP
STOP TIME” and the earliest Stop
TIME
Time you can set appear in the display.
In this example,
and “COOK
J
STOP TIME” appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is
and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals
6. Change the Stop Time from to by
pressing the INCREASE pad until and the
Stop Time appear in the display. The words
“DELAY TIMED BAKE” appear in the display.
At the oven will turn on automatically. The
word “ON” and “ 100°” will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. The oven will cook for the
programmed 3 hours and shut off automatically
at
7. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn
off. The end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
19”