Master Chef 85-1027-0 - Manual (Page 12)

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1
1. Assemble two wheels (DG) to the bottom of right cart
leg (DD) in configuration as shown.
2. Then attach to the bottom shelf (DF) by using bolts (x2),
washers (x2), and 1/4” nuts (x2).
3. Attach two end caps (DE) to the left cart leg (DC) by
using 1/4 x 1 3/8” screws (x2) and 1/4” nuts (x2).
4. Assemble front brace (DN) to attach both cart legs by
using 1/4 x 1/2” screws (x4).
2
1. Assemble the front panel (DA) to the L/R cart leg by
using 1/4 x 2 3/8” screws (x6) and 1/4” nuts (x6).
2. Assemble the rear brace (DK) to both cart legs by using
1/4 x 2 3/8” screws (x4) and 1/4” nuts (x4). At the same
time, assemble the burner box braces (DB) to the rear
brace and both cart legs by using above same screws
and nuts.
3
1. Assemble the firebox hinges (BB) to the burner box
weldment (BA) by using 1/4 x 1/2” screws (x4) and
1/4” nuts (x4).
2. Assemble the whole burner box assembly onto two braces
of burner box (DB) by using 1/4 x 1/2” screws (x4) ,
Ø7 flat washers (x4), fiber washers (x4), and
1/4” nuts (x4) which should be assembled under the two
braces of burner box.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 9