Master Chef 85-1027-0 User Manual
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W A R N I N G
F O R Y O U R S A F E T Y
1. DO NOT store or use gasoline or other flammable vapours and
liquids within 25’ of this or any other appliance.
2. When cooking with oil/grease, DO NOT allow the oil/ grease
to exceed 350˚F (177˚C). DO NOT store extra cooking oil in the
vicinity of this or any other appliance.
3. DO NOT leave oil/grease unattended.
Read and understand all warnings and precautions prior to operating your barbecue.
For outdoor use only. This barbecue is not intended for commercial use. Do not use
this barbecue for anything other than intended use.
Electric shock can kill or result in serious injury. To prevent electrical shock:
1) Use only with GFI (Ground Fault Interrupter) protected circuit.
2) Do not use barbecue when raining.
3) To prevent barbecue from being splashed by water, or falling into water, do not
use barbecue within 10’ of pool, pond, or other body of water.
4) Keep barbecue and electric controller dry and out of rain at all time.
5) Do not operate barbecue with an electric controller that has a damaged cord,
plug or metal probe. Call our customer service for replacement controller.
This controller is made specifically for this barbecue.
6) Never remove ground plug, or use with an adaptor that has two prongs.
7) Keep electric plugs off ground, and dry.
8) In case of fire, turn controller OFF, unplug barbecue from outlet, and allow fire
to burn out. Do not use water to put a fire out in this or any electrical appliance.
9) Do not use water or other liquid spray to clean barbecue without first unplugging
electric controller and removing heating element.
W A R N I N G
DO NOT use 16-guage extension cords. Damage to household
wiring and/or fire could result.
Never use charcoal or lighter fluid. A charcoal fire will
result, and the barbecue is not designed for charcoal. The fire will
create an unsafe condition and damage the barbecue.
DO NOT overload the wall outlet/extension cords.
S A F E T Y F I R S T
D A N G E R
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 2