Practical tips – Miele DG 4164 EN User Manual
Page 28
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Food
Programme
Temperature
in °C
Duration
in minutes
Pulses
Brown lentils
° Steam with pressure
120
8 - 10
Dried peas (pre-soaked)
"
120
10 - 15
Kidney beans (pre-soaked)
"
120
10 - 15
Rice
Cracked wheat
° Steam with pressure
120
5
Pearl barley
"
120
8 - 15
Brown rice
P Steam without pressure
100
35
White rice
"
100
20 - 25
Wild rice
"
100
30 - 35
Eggs
Soft boiled
P Steam without pressure
100
3 - 4
Medium boiled
"
100
5 - 6
Hard boiled
"
100
8 - 10
Fruit
Apples/Pears, in pieces
P Steam without pressure
100
3 - 5
Cherries
"
100
2 - 4
Gooseberries
"
100
2 - 4
Plums
"
100
2 - 4
Rhubarb
"
100
2 - 4
Desserts
Flummery
P Steam without pressure
100
10 - 12
Soufflé, portions
"
90*
15 - 20
Sweet dumplings
"
100
12 - 15
* This temperature is not the same as the recommended temperature.
Practical tips
28
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