John Lewis JLDWW 1201 - Manual (Page 11)

The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the upper
basket.
Take care when loading or unloading sharp items
such as knives.
Removable knife basket
Long and/or sharp items of cutlery such as carving knives
must be placed horizontally in the removable knife basket,
which is positioned at the rear of the upper basket.
Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives with
their handles facing upwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grid provided (if the
size and dimensions of the
cutlery allow it).
The upper basket
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up to 24 cm in diameter), salad
bowls, cups and glasses.
Arrange items on and
underneath the cup racks so
that water can reach all
surfaces.
Glasses with long stems can
be placed upside down in
the cup racks.
For taller items, the cup
racks can be folded upwards.
Light items (plastic bowls
etc.) must be loaded in the
upper basket and arranged
so they do not move.
In case that plates are loaded in the upper
basket:
load them starting from the
rear positions of the basket;
tilting them slightly forwards
and avoiding the front
positions near the door.
Before closing the door, ensure that the spray arms
can rotate freely.
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