John Lewis JLBIOS662 - Manual (Page 20)

Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
Rye bread 1 190 1 180 30-45 Bread tin
Bread rolls 2 200
2(1 and 3) 1) 175 25-40 Baking tray
Pizza 2 200 2 200 20-30 Baking tray
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
FLANS
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
Pasta flan 2 200
2(1 and 3) 1) 175 40-50 Baking tin
Vegetable flan 2 200
2(1 and 3) 1) 175 45-60 Baking tin
Quiches 1 210 1 190 30-40 Baking tin
Lasagne 2 200 2 200 25-35 Baking tin
Cannelloni 2 200 2 200 25-35 Baking tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
MEATS
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
Beef 2 190 2 175 50-70 Shelf
Pork 2 180 2 175 100-130 Shelf
Veal 2 190 2 175 90-120 Shelf
20