John Lewis JLBIOS662 - Manual (Page 25)

Pizza
TYPE OF DISH Pizza Function Cooking time in
minutes NOTES
Level temp.°C
Pizza , large 1 200 15~25 on baking tray
Pizza , small 1 200 10~20 on baking tray or on
grid
Bread rolls 1 200 15~25 on baking tray
Defrosting
TEMPERATURE SETTING CANNOT
BE CHANGED
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
1. Switch the oven on by pressing button.
2. Select the Defrosting Oven Function by
pressing the button Oven function until
the symbol
appears in the display.
3. The display will show the indication " def
".
Hints and Tips
• Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single
layer when ever possible and turned over
half way through the defrosting process.
• Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this way.
Care and cleaning
Warning! Before cleaning switch the
oven off and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
Important: Before carrying out any cleaning
operation, the appliance must be
disconnected from the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
• Only perform when the oven has cooled
down.
• Clean the enamelled parts with soapy
water.
• Do not use abrasive cleaners.
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