John Lewis JLBIOS662 - Manual (Page 23)

OIL
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 30°C -
200 ° C
DO NOT EXCEED 200°C
How to Use the Thermal Grill
• Thermal grilling offers an alternative
method of cooking food items normally
associated with conventional grilling. The
grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn the food
is reduced. Thermal grilling helps to
minimise cooking smells in the kitchen.
• With the exception of toast and rare
steaks, you can thermally grill all the foods
you would normally cook under a
conventional grill. Cooking is more gentle,
therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages
is that larger quantities can be cooked at the
same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by
pressing the button Oven function until
the symbol
appears on the display.
3. If necessary, press or buttons. to adjust
the temperature setting.
4. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.
Hints and Tips
• Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Grilling
Preheat the empty oven for 10
minutes, before cooking.
Quantity Grilling Cooking time in
minutes
TYPE OF DISH Pieces g level Temp.
(°C)
1st side 2nd side
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
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