Manual defrost, Automatic function f1 (heating food) – John Lewis JLBICO2 User Manual

Page 17

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Programme

Food

Weight (g)

Time (min)

Standing time
(min)

Pr01

meat

100 - 2000

2 - 43

20 - 30

Pr02

Poultry

100 - 2500

2 - 58

20 - 30

Pr03

Fish

100 - 2000

2 - 40

20 - 30

Pr04

Fruit

100 - 500

2 - 13

10 - 20

Pr05

Bread

100 - 800

2 - 19

10 - 20

Manual defrost

Use this function to defrost any type of food
quickly by setting the defrost time.
1. Select the Defrost by Time function with

the Function selection keys.

2. Select the Duration with Parameter

selection keys. The Duration symbol and
display start blinking.

3. Set the duration with the '+' and '–' keys.
4. Press the Confirmation key to validate the

duration. The display and symbol stop
blinking.

5. Start the cooking process by pressing the

Start key.

To speed up the defrosting of dense foods
over 450g (1lb), the oven may be started on
full power for 1 - 3 minutes, and then reduced
to defrost until defrosting is complete. At the
end of this function a bell will be heard to signal
the end of the program.

Automatic function F1
(heating food)

Use this function to heat various types of food.

1. Select the Automatic function F1 with the

Function selection keys.

2. Select the Program with Parameter

selection keys. The Duration and Clock
symbols and the display start blinking.

3. Set the program with the '+' and '–' keys

(refer to the table below).

4. Press the Confirmation key to validate the

program. The display and symbols stop
blinking.

5. Select the Weight with Parameter

selection keys. The Weight symbol and
display start blinking.

6. Set the weight with the '+' and '–' keys.
7. Press the Confirmation key to validate the

weight. The display and symbol stop
blinking.

8. Start the cooking process by pressing the

Start key.

The following table shows the Automatic
Function F1 programmes, indicating weight
intervals, and defrosting and standing times (in
order to ensure the food is of a uniform
temperature).

Programme

Food

Weight (Kg)

Time (min)

Standing time
(min)

A 01

Soup

200 - 1500

3 - 5

Turn 1-2 x, keep
covered, 1-2 min.

A 02

Pre-prepared
dishes dense food

200 - 1500

3 - 20

Turn 1-2 x, keep
covered, 1-2 min.

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