Salton, Inc 4-Quart Oval Slow Cooker MAXSC4W - Manual (Page 18)

Stuffed Green Peppers
Yield: 4 servings
4 large green peppers
1 lb lean ground beef
1 4 cup chopped onion
1 tsp salt
1 clove garlic, minced
1 tsp Italian seasoning
1 (12-oz) can whole kernel corn, drained
1 tbsp Worcestershire®sauce
1 tsp prepared mustard
1 (10-oz) can condensed cream of tomato soup
1. Cut top off peppers, remove core and seeds.
2. Combine beef, onion, salt, garlic, seasoning and corn. Place into peppers.
Put upright in Slow Cooker.
3. Combine remaining ingredients and pour over peppers.
4. Cover and cook on LOW for 8-10 hours.
Swiss Steak
Yield: 6-8 servings
2 lbs round steak
2 medium green peppers, sliced
1 large onion, sliced
2 (15-oz) cans tomatoes, garlic-style
1. Cut round steak into 4-inch squares. Brown in skillet.
2. Layer one-half of green pepper slices and one-half of onion slices in
Slow Cooker, followed by one-half of the round steak. Pour one can of
tomatoes over top. Repeat with remaining ingredients.
3. Cover and cook on LOW for 7-8 hours or until meat is tender.
Serve with mashed potatoes.
Roast Beef
Yield: 10-12 servings
1 (3-lbs) chuck or round roast
1 (10-oz) can condensed French onion soup
1. Place roast in Slow Cooker and pour onion soup over roast.
2. Cover and cook on LOW for 8-9 hours or until tender.
Cajun Dirty Rice
Yield: 8-10 servings
1 lb lean ground beef
5 cups beef broth
1-1⁄2 cups chopped green onions
1 medium onion, chopped
2 cups chopped celery
1 medium green pepper, chopped
2 cloves garlic, minced
2 cup fresh minced parsley
1 tsp salt
2 tsp pepper
4 tsp cayenne pepper
2 tsp thyme
1 cup uncooked rice
1. Combine all ingredients in Slow Cooker except rice.
2. Cover and cook on HIGH for 2-3 hours. Stir in rice.
3. Cover and cook on HIGH for an additional hour, stirring twice.
MAXSC4W Use and Care Guide 17.