Salton, Inc 4-Quart Oval Slow Cooker MAXSC4W - Manual (Page 30)

VEGETABLES
Baked Potatoes
Yield: 6 servings
6 medium baking potatoes
vegetable oil
seasoning salt
1. Wash potatoes and pat dry. Poke holes in potatoes. Rub vegetable oil onto
potatoes and sprinkle with seasoning salt. Place potatoes in Slow Cooker.
2. Cover and cook on LOW for 4-5 hours.
Three Vegetable Cheese Bake
Yield: 8-10 servings
1 (16-oz) package frozen broccoli florets
1 (16-oz) package frozen cauliflower
1 (16-oz) package frozen Brussels sprouts
2 (10-oz) cans condensed cream of mushroom soup
11 / 2 lbs Velveeta® cheese, cut into 16 pieces
1. Thaw frozen foods. Place ingredients in Slow Cooker in order listed.
2. Cover and cook on LOW for 4-5 hours or until vegetables are tender.
Maple Baked Beans
Yield: 15 servings
5 (14-oz) cans pork ‘n beans
1 / 4 cup chopped onion
1 / 3 cup maple syrup
2 tsp ground mustard
6 slices of bacon, cooked and crumbled
1. Combine ingredients in Slow Cooker.
2. Cover and cook on HIGH for 3-4 hours or until thick and hot.
Crawfish Etouffee
Yield: 4-6 servings
1 cup chopped green onions with tops
1 cup chopped celery
1 (14-1⁄2-oz) can tomatoes, Cajun-style
2 cups chicken broth
1 cup uncooked rice
1 lb raw crawfish meat or shrimp, deveined, shelled (about 24 pieces)
2 tbsp Worcestershire® sauce
2 tbsp cornstarch dissolved in 2 tbsp water
1. Combine green onions, celery, tomatoes and chicken broth in Slow Cooker.
2. Cover and cook on LOW for 3-4 hours. Stir in rice, shrimp, Worcestershire®
sauce, and dissolved cornstarch.
3. Cover and cook on HIGH for an additional hour, stirring twice.
Shrimp and Ham Jambalaya
Yield: 10-12 servings
1-1⁄2 cups chopped onions
1⁄2 cup chopped celery
1 cup chopped green pepper
2 tbsp fresh minced garlic
1 tsp salt
1 (15-oz) can tomatoes, Italian-style
1 (8-oz) can tomato sauce
1⁄4 tsp cayenne pepper
1 lb smoked ham, cubed
2 lbs raw shrimp
1 cup uncooked rice
1. Combine all ingredients except ham, shrimp and rice in Slow Cooker.
2. Cover and cook on HIGH for 2-3 hours. Stir in ham, shrimp and rice.
3. Cover and cook on HIGH for an additional hour, stirring twice.
MAXSC4W Use and Care Guide 29.